EGCG
- 网络儿茶素；表没食子儿茶素没食子酸酯；绿茶多酚
EGCGEGCG
儿茶素
儿茶素 （EGCg）：强效自由基清除作用，有效防止皮肤老化，抵抗紫外线。减肥塑身，抑制肾衰竭的恶化。
表没食子儿茶素没食子酸酯
表没食子儿茶素没食子酸酯(EGCG)的应用研究进展表没食子儿茶素没食子酸酯(EGCG)的应用研究进展隐藏>>你可能喜欢 文档 …
绿茶多酚
绿茶多酚 (EGCg) 抑制 血管再 生 Adapted: Sartippour, et al., Green tea inhibits vascular endothelial growth factor (VEGF) in...
表没食子儿茶素没食子酸脂
...普洱茶中所含的茶多酚、儿茶素总量和儿茶素中所含的“表没食子儿茶素没食子酸脂(EGCG)和表没食子儿茶素”的含量均高于 …
绿茶提取物
研究证实绿茶提取物（EGCG）具有抗氧化、抗炎及神经保护等作用。本实验拟采用行为学病理学分子生物学等技术及适用的 …
1
But the scientists found that pre-incubation with EGCG was capable of inhibiting the production of these molecules.
但科学家发现，细胞预先与EGCG孵育，可抑制这些分子的产生。
2
Among the compounds that fight beta-amyloid formation is EGCG -- a highly studied molecule from green tea.
而EGCG—这一被深入研究的绿茶成分正是能对抗β-淀粉样蛋白形成的物质之一。
3
Tea also contains catechins, including EGCG, which act like a cleanup crew against free radicals.
茶还含有儿茶酚（益多酚便是其中之一），这种物质会像一支清理大军一样消除自由基。
4
However, no repression of telomerase activity by EGCG or EGC was observed in up to 72 hr.
然而，EGCG及EGC对端粒脢酵素活性的抑制作用，在72小时的时间区段内均无法观察到。
5
EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue.
EGCG是一种强抗氧化剂：不仅能抑制癌细胞生长，杀灭癌细胞，同时也不损害健康的组织。
6
Much of the mechanistic information on the possible biological activities of tea was derived from studies in cell lines with EGCG.
通过EGCG对细胞系作用的研究，获得了大量关于茶生物学活性可能机制的信息。
7
The secret of green tea lies in the fact it is rich acacatechin polyphenols, particularly epigallocatechin gallate (EGCG).
绿茶的秘密在于它富含儿茶素，特别是没食子儿茶素没食子酸酯（EGCG）。
8
Conclusion EGCG has antimutation and a potential prevention action of tumor.
结论EGCG具有抗突变和潜在的预防肿瘤的作用。
9
Green Green tea is loaded with the compound epigallocatechin gallate (EGCg), a powerful anti-oxidant .
青绿茶是装有复合儿茶素（EGCG对），一个强大的抗氧化剂。
10
Laboratory work has shown that extracts from green tea that include EGCG stop or slow down the growth of some cancer cells.
实验室表明绿茶中EGCG的提取物停止或减缓了某些癌细胞的扩散。
11
Saliva protein molecules are in combination with EGCG form compound so that the saliva protein fluorescence quenching in solution.
唾液蛋白质分子与EGCG结合形成复合物使唾液蛋白质荧光猝灭。
12
A potent catechin, epigallocatechin gallate, or EGCG, is three to four times more abundant in green tea than black.
儿茶酚，儿茶素或是EGCG的药效都很强，而绿茶中它们的含量是黑茶的三到四倍。
13
Old man: EGCG is an antioxidant in green tea that helps boost metabolism.
老人：EGCG是一种绿茶里面的抗氧化物质，可加强新成代谢。
14
In a nutshell, green tea is full of EGCG, whereas black tea has very little.
总的来说，绿茶充满了茶素酸酯，然而红茶中却非常少。
15
EGCG also inhibited the production of prostaglandin E2, a hormone-like substance that causes inflammation in the joints.
EGCG还可抑制导致关节炎症的激素样物质—前列腺素E2的产生。
16
Green tea leaves are steamed, which prevents the EGCG compound from being oxidized.
绿茶的茶叶通过蒸煮防止了EGCG化合物被氧化。
17
The affinity and adsorption capacity of adsorbing EGCG onto the WS and PS biofilm are different.
不同唾液生物膜对EGCG吸附的容量和亲和力不同；
18
Conclusion: EGCG can play its strong antioxidant capacity in the food system.
结论：EGCG在食品体系中应用能够发挥其较强的抗氧化能力。
19
EGCG is a natural antioxidant extracted from tea, having no toxic o-side effect.
EGCG是茶叶中的一种主要抗氧化物质，它是天然的抗氧化剂，且无毒副作用。
20
EGCG is converted into super nutrients called theaflavins and thearubigens during the oxidation of green tea.
EGCG在绿茶的氧化过程中变成了叫做茶黄素和茶红素的东西。
21
The study is just that epigallocatechin gallate (EGCG) has for the adjuvant treatment of HIV infection potential.
这项研究仅仅是认为表没食子儿茶素没食子酸酯（EGCG）具有用于艾滋病病毒感染辅助治疗的潜力。
22
Then, catechin monomer was isolated and purified by HSCCC with the purity above 98%.
再以该茶多酚为原料，应用HSCCC分离纯化儿茶素单体，所得EGCG产品的纯度达到98%以上。
23
Induction of apoptosis in HT-29 cell after the EGCG treatment was analyzed by flow cytometry.
用流式细胞仪检测EGCG对人结肠癌细胞HT-29的凋亡诱导情况；
24
At present, we could not get EGCG from chemical synthesis in addition to extracting from tea.
目前，只能从茶叶中提取到EGCG，还不能进行化学合成。
25
A person would need to drink ten cups of green tea each day to match the amount of EGCG used in the study, according to Lambert.
按照Lambert的说法，要达到在实验中所使用的EGCG量，一个人每天需要饮用10杯绿茶。
26
Green tea contains EGCG, an antioxidant that may help boost metabolism, according to some studies.
据研究，绿茶含有儿茶素，这是一种抗氧化剂，可以帮助促进新陈代谢。
27
abstract: Objective: To study the antioxidant capacity of EGCG in the food system.
目的：考察表没食子儿茶素没食子酸酯在食品体系中抗氧化能力。
28
Research on the resources screening and suitable processing region of the tea varieties containing rich EGCG
高EGCG茶资源筛选及适制地域研究
29
EGCG inhibition against collagen accumulation and cell proliferation in cardiac hypertrophy
EGCG抑制心肌肥厚胶原生成和细胞增殖
30
Signal transduction mechanism of EGCG neuroprotective effects on Parkinson disease
EGCG对帕金森病神经保护作用的信号转导机制