acetobacter
美 [eɪstə'bæktə]英 [eɪstə'bæktə]
- n.醋酸杆菌属
- 网络醋杆菌属；醋酸菌；醋酸菌属
acetobacteracetobacter
醋杆菌属
细菌分类表 - 维基百科，自由的百科全书 ... 中华根瘤菌属( Sinorhizobium) 醋杆菌属( Acetobacter) 嗜酸菌属( Acidiphilium) ...
醋酸菌
醋酸菌(Acetobacter)革兰阴性，细胞椭圆、杆状、单生、成对或链状，在老培养液中易出现畸形体，具周生鞭毛或无。能氧化 …
醋酸杆菌属
...其他天然己糖和戊糖则几乎没有作用（动物）。醋酸杆菌属（acetobacter）的酶（ec1．1．1．119）对nadp具有是特异的作 …
醋酸菌属
由细菌合成的纤维素是属于醋酸菌属（Acetobacter）、根瘤菌属（Rhizobium）、土壤杆菌属（Agrobacterium）和八叠球菌属…
醋菌属
英语新词汇与常用词汇的翻译(A) ... acetimeter 醋酸比重计 acetobacter 醋菌属 acetometer 醋酸计 ...
醋细菌
生物学专业英语词汇(A) ... acetoacetic acid 乙酰醋酸 acetobacter 醋细菌 acetone 丙酮 ...
醋菌属细菌
一种醋菌属细菌(Acetobacter)可促使这种绿茶溶液形成纤维丝，经过两至三个星期，这些纤维丝聚合在一起形成纤薄、湿润的 …
1
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
2
The green tea mixture helps encourage the bacteria, known as Acetobacter, to produce the cellulose filaments.
绿茶的混合物有助于细菌的生长，众所周知的醋菌属可以生产细胞质膜（纤维素）的细丝。
3
And the Acetobacter was mutated by this mutant, acid-forming capacity of the mutational strain is several times higher. . .
并用此诱变剂诱变醋酸杆菌，获得产酸能力比原始菌株高几倍的突变菌株，且遗传稳定。
4
Acetobacter xylinum is Nature's most prolific cellulose-producing bacterium.
木醋杆菌是大自然最丰富的纤维素产生菌。
5
BIOLOGICAL AND PHYSICOCHEMICAL PROPERTIES AND COMMERCIAL APPLICATION OF BACTERIAL CELLULOSE PRODUCED BY Acetobacter xylinum (REVIEW)
细菌纤维素生物理化特性和商业用途（综述）
6
Optimization of Selective Medium for Acetobacter and Separate of Good Strains
醋酸菌筛选培养基的优化和优良醋酸菌分离的研究
7
Study on Techniques of Producing Acetobacter Xylinum with Cocoanut Water as a Main Culture Medium
以椰子水为主要培养基质制备木醋杆菌斜面种的技术研究
8
Study on the Examination of Acetobacter and Its Influence on the Quality of Carbonated Beverage
醋酸杆菌的检测及其对碳酸饮料品质影响的研究
9
Effects of Fermentation Conditions on Biosynthesis of Bacteria Cellulose by Acetobacter xylinum
发酵条件对木醋杆菌合成细菌纤维素影响的研究进展
10
Study on Acetobacter pasteurianus in depuration methanol waste water and the condition of bacterial cellules fermentation
醋酸菌对甲醇的净化及细菌纤维素合成研究
11
Tissue cultured plantlets of sweet potato inoculated with the nitrogen-fixing bacterium Acetobacter diazotrophicus
甘薯组培苗接种固氮醋酸杆菌的初步研究
12
Selection and biochemical characteristics of high-yield Acetobacter
高产醋酸菌的筛选及其形态生化特征研究
13
Study on Acetobacter pasteurianus in Treating Acetaldehyde Wastewater and the Fermentation Condition of Bacterial Cellulose
醋酸菌对乙醛的降解及细菌纤维素合成作用的研究
14
Research about thermostability of Acetobacter Acetic in Shanxi Super-Mature Vinegar
山西老陈醋醋酸菌耐热性的研究
15
Study on fermentation kinetics for bacterial cellulose production by Acetobacter pasteurianus
醋酸杆菌合成细菌纤维素的发酵动力学研究
16
Production of Bacterial Cellulose by Acetobacter xylinum with Soybean Whey Medium
利用大豆乳清生产细菌纤维素的研究
17
Research on Screening Acetobacter spp. For Citrus Vinegar Fermentation
柑桔醋醋酸菌的筛选研究
18
Study on Characteristics of Immobilized Acetobacter Cells
固定化醋酸杆菌细胞特性的研究
19
Advances on bacterial cellulose fermented by Acetobacter
醋酸杆菌发酵生产细菌纤维素的研究进展
20
Study on Formula and Process of Fermented Honey drink by Acetobacter Fermentation
蜂蜜醋酸发酵饮料配方及工艺研究