chlorogenic acid
美英
- un.氯原酸
- 网络绿原酸；含绿原酸；漂木酸
chlorogenic acidchlorogenic acid
绿原酸
绿原酸（英语：Chlorogenic acid）亦称咖啡鞣酸。即3-咖啡酰奎宁酸，一种提取自忍冬科植物忍冬的干燥花蕾或带初开的花， …
氯原酸
氯原酸(chlorogenic acid)是一种从双子叶植物金银花、忍冬藤、石韦、金钱草等中药的叶和果实分离得到的酚酸，在植物性食物 …
含绿原酸
含绿原酸(chlorogenic acid)、咖啡酸、山楂酸( crataegolic acid)、齐菊果酸、槲皮素、熊果酸、齐墩果酸、金丝桃甙(hyperin)、 …
漂木酸
颜色成分：由单宁【包括漂木酸(chlorogenic acid)及咖啡酸(caffeic cid)、焦糖及美拉宁(melanine)。苦味成分：由咖啡因所造成…
绿原素
还含绿原素(chlorogenic acid)，3-咖啡酰奎宁酸(3-caffeoylquinic acid)，3-对香豆酰奎宁酸(3-ρ-coumaroylquinic acid)，3-阿魏 …
氯元酸
...acid)、咖啡酸(Cafferic acid)、氯元酸(Chlorogenic acid)、异氯原酸等，还含有多种烷基胺、黄酮、多糖和少量挥发油。
氯吉酸
莱博生物实验材料研究所 ... Chlorodimethylsilane 二甲基氯硅烷 Chlorogenic acid 氯吉酸 Chlorophyll 叶绿素A ...
1
Methods Chromatography was used to analyse chlorogenic acid and amino-acid of the two varieties from Lonicera Japonica Thunb.
方法用色谱法对金银花两栽培品系氨基酸和绿原酸进行定性定量分析。
2
Flus Lonicerae was the main medical plant in Yi-yan Syruplus in which the one of the main component was Chlorogenic acid.
金银花为益咽口服液中的主药，绿原酸是主要成分之一。
3
The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitin and chlorogenic acid.
杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。
4
Biological activity ingredients and so on chlorogenic acid, soap glucoside, pair of qi growth factor, plant polysaccharide.
绿原酸、皂甙、双歧生长因子、植物多糖等生物活性成分。
5
Objective To establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.
目的建立薄层-紫外分光光度法测定桑叶中绿原酸的方法。
6
Objective: To test the different methods of drying result of Chlorogenic acid in Flos Lonicerae.
目的：考察不同加工方法对山银花中绿原酸含量测定结果的影响。
7
Infrared spectral analysis indicated the disappearance of characteristic function groups of chlorogenic acid.
微胶囊红外光谱分析发现绿原酸的特征官能团的振动消失；
8
In this paper, the bioactivity, resources, extraction, purification and determination of Chlorogenic acid are summarized.
该文对绿原酸的生物活性、资源、提取、纯化及检测进行系统概述。
9
OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.
目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
10
Conclusions The convolution curve method was simple, convenient and fast in detecting the contents of chlorogenic acid and baicalein.
结论：用褶合曲线分析法检测银黄含片中绿原酸和黄芩苷的含量简便、快速，结果可靠。
11
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
12
Method: Chemical constituents of the 20 cultivars were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.
方法：以绿原酸、总黄酮和总挥发油含量为检测指标，对20个菊花药材样品进行比较分析。
13
An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
采用高效液相色谱法测定杜仲叶中绿原酸的含量。
14
Methods The content of chlorogenic acid were analyzed by HPLC, the constituents of volatile oil were analyzed by assay instrument.
方法采用高效液相色谱法测定绿原酸的含量，用挥发油测定器测定挥发油成分。
15
abstract: Objective To observe immunogenicity of baicalin, chlorogenic acid and Shuanghuanglian injection.
目的观察黄芩苷、绿原酸和双黄连注射剂的致敏性。
16
It is also a source of chlorogenic acid, which has been shown in animal experiments to reduce glucose concentrations.
咖啡还能提供绿原酸，绿原酸在动物实验中能够降低血糖浓度。
17
The method was accurate, rapid, reproducible and suitable for determination of chlorogenic acid and gallic acid in tea.
该方法准确、快速、重现性好，可用于茶叶中没食子酸和绿原酸含量的测定；
18
METHOD: A LC-MS analysis method was developed to determine chlorogenic acid in plasma of SD rats.
方法：建立一种液质联用方法（LC-MS）定量测定大鼠血浆中的绿原酸。
19
Objective: To develop a HPLC quantitative method for the determination of chlorogenic acid and baicalein in Yinhuang Oral liquid.
目的：建立HPLC同时测定银黄口服液中绿原酸和黄芩苷含量的方法。
20
It was studied on bioactivities of chlorogenic acid and its extraction in this paper.
本文评述了绿原酸的生物活性及提取方法。
21
Simulated system was made by adding chlorogenic acid and catechin to both protein and pectin extracted from apple.
用从苹果中提取的蛋白和果胶，加入绿原酸和儿茶素，组成模拟体系；
22
A RP-HPLC method for determination of chlorogenic acid and gallic acid in tea from different regions was established.
在建立反相高效液相色谱法的同时，测定不同产地茶叶中没食子酸和绿原酸的含量。
23
Chlorogenic acid, as a phenolic acid, occurs ubiquitously in food.
氯原酸是一种酚酸，在植物性食物中广泛分布。
24
Conclusion: fixing drying on the Chrysanthemum in rutin and chlorogenic acid content of sma. . .
结论：杀青干燥法对杭白菊中芦丁和绿原酸含量影响较小，且操作简便，质量稳定。
25
OBJECTIVE To investigate the phenological variation of chlorogenic acid in Flos Lonicerae from different localities.
目的探讨金银花中绿原酸随产地和物候期的变化规律。
26
Results: fixing drying process of the Chrysanthemum in the rutin and chlorogenic acid content is high.
结果：杀青干燥法加工的杭白菊中芦丁和绿原酸含量较高。
27
Objective: To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand.
目的：比较野生与栽培蒲公英绿原酸含量。
28
RESULTThe content of chlorogenic acid varied remarkably with phenological phases and localities.
结果绿原酸含量随产地和物候期的变化差异显著。
29
OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa L.
目的对牛蒡叶中绿原酸的提取工艺进行优化。
30
RESULTS No significant changes were found in the contents of chlorogenic acid and amino nitrogens.
结果杭白菊绿原酸、氨基氮含量在整个采摘周期中无明显变化；