gelatine
美 [ˈdʒelət(ə)n]英 [ˈdʒelətɪn]
- n.胶；明胶；胶质；动物胶
- 网络吉利丁；鱼胶粉；明胶粉
gelatinegelatine
吉利丁
【 烘 焙 新 手 指 南 】 - 贝太厨房美食论坛 ... 2、泡打粉 Baking Powder Poudre chimique 1、吉利丁 Gelatine 2、吉利 T Jelly …
明胶
明胶（Gelatine）是一种从动物的骨头或结缔组织 中提炼出来，带浅黄色的胶质，主要成分为蛋白质 。明胶被广泛用于食品（ …
鱼胶粉
哪有卖低筋面粉? - 淮扬美食 淮网 - ... 塔塔粉 Cream of tartar 鱼胶粉 Gelatine 淮网 Portal ...
明胶粉
配方：明胶粉(GELATINE)6克、水3调羹、巧克力80克、牛奶120毫升、兰姆酒1TSP、蛋白(大号)2个、糖60克、鲜奶油(FRES…
吉利丁片
各国巧克力淋面配方一览 - 酒店前沿 -... ... 可可粉 cocoa powder 110gr 吉利丁片 gelatine 16.5gr 葡萄糖浆 Glucose 62DE 250g ...
胶质
铸造英语 - Patrick的日志 - 网易博客 ... 胶质 colloid 胶质 gelatine 胶质 glutrin ...
动物胶
【动物胶】(Gelatine) 为胶原料之一，取之动物之皮和骨之胶质，多数用在冷冻西点之冻胶方面，室内温度即溶解。【洋菜】(A…
1
Under no circumstances may recipes be used for these two types of desserts which consists only of sugar, milk, colour and gelatine.
在任何情况之下，都不可以只用糖、奶、色素和胶质制作这二类型的餐后甜点。
2
The microlens array was made of bichromate gelatine, exposed by coding gray tone mask and developed by protein enzyme solution.
提出一种以重铬酸铵明胶作为记录材料，用编码灰阶掩模曝光，蛋白酶溶液作为显影剂制作折射型微透镜阵列的新方法。
3
food products . edible gelatine . determination of arsenic content . silver diethyldithiocarbamate colorimetric method.
食用明胶。砷含量的测定。银二乙基氨荒酸盐比色法。
4
Remove from the heat, add the sponged gelatine and stir until thoroughly combined and the gelatine has melted.
关火，加入海绵状的明胶粉，搅拌至完全均匀，明胶粉溶解。
5
Meanwhile, soak the gelatine sheets in a bowl of cold water until softened. Drain and squeeze out any excess liquid using your hands.
同时把吉利丁片泡在冷水里，直到它们变软。用手挤出多余的水分。
6
Results The medicine dosage form clinical use exists the improper service condition for the tablet, the gelatine capsule and the injection.
结果药物剂型临床使用存在有片剂、胶囊剂和注射剂的不当使用情况。
7
Gelatine is one of raw material with the largest use, the most difficult performance and the most important role to make sensitive material.
明胶是制备感光材料用量最大，性能最复杂的一种原料，在感光材料中发挥着重要作用。
8
Dissolve gelatine in hot water then stir into the above mixture. Whip cream until stiff and gently fold into the custard mixture.
鱼胶粉溶于热水中，倒进以上材料中拌匀；鲜奶油打起，轻轻拌入奶油蛋羹中。
9
Most of the main brands of cider will have been fined for using gelatine.
很多大品牌果酒都将因使用明胶而被罚款。
10
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-.
食用胶.原子吸收分光光度法测定铜、铅、铁和锌的含量
11
Food products. Edible gelatine. Specifications.
食用胶.技术条件
12
Food products. Edible gelatine. Determination of sulphur dioxide content.
食用胶.二氧化硫含量的测定
13
Jelly Usually contains gelatine though Alternatives are available.
果冻通常含有明胶虽然替代品可用。
14
Stir constantly until the gelatine has dissolved , then continue to simmer very gently for 20 minutes until thickened .
不停搅拌，直到明胶粉溶解。之后继续小火慢炖20分钟，直到变浓。
15
Gelatine is considered by many to be too aggressive for Pinot.
明胶是被许多人视为对比诺鹜。
16
Food products. Edible gelatine. Determination of water and ash contents.
食用胶.水分和灰分的测定
17
Measure 6 tablespoons of cold water into another small bowl, sprinkle over the gelatine and set aside.
在另一个小碗里倒入6汤匙冷水，撒入明胶粉，放在一旁。
18
In photography, the essential light sensitive coating on ph otographic film comprising gelatine and silver salts.
在照相技术中，覆盖在照相底片上的由胶和银盐组成的感光物质。
19
and dehydrating the gelatine, and then, drying to obtain the emulsion product.
将取出的胶料进行脱水，然后烘干，就成为乳胶制品。
20
Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.
现在，用另一个碗，加2汤匙冷水溶解琼脂粉，再慢慢加入花朵浸液并搅拌至不结块。
21
Food products. Edible gelatine. Sampling.
食用胶.取样
22
Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
食用胶.亚硫酸盐还原剂厌氧微生物孢子的计数.37℃时厌氧微生物的菌落计数法
23
edible gelatine . detection of coli forms . 30 degrees c culture method on liquid selective medium.
食用明胶。大肠杆菌的检测。在30时液体选择培养基的培养法。
24
edible gelatine . detection of clostridium perfringens spores . most probable number technique at 46 degrees c.
食用明胶。梭菌孢子的检测。46时最近真计数技术。
25
Use a little milk to soak the gelatine powder first.
吉利丁先用少许牛奶浸泡开。
26
Yoghurts Some low fat yoghurts contain gelatine.
酸奶一些低脂肪酸奶含有明胶。
27
In a separate bowl, soak the gelatine in some cold water until dissolved.
另取一碗，将吉利丁粉放在冷水中融化。
28
Add the gelatine . beat the cream cheese and sugar until smooth.
加入吉利丁。把奶油芝士和糖打到润滑。
29
Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.
将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。
30
Dissolve the gelatine powder with hot water.
用热水把鱼胶粉溶解。