hmw
- 网络高分子量(high molecular weight)；分子量玻尿酸；分子玻尿酸
hmwhmw
高分子量(high molecular weight)
的高分子量（HMW）的形式。分离的AtPP5的拟南芥悬浮细胞热处理。
分子量玻尿酸
内含大小分子量玻尿酸(hMW)可提共多层面的保湿防护。卡塔芙树萃取可特别强化表皮锁水能力，花揪花蕾能强化对於温差变 …
分子玻尿酸
卡塔芙树皮萃取、大分子玻尿酸 (HMW)、小分子玻尿酸 (LMW)、花楸花蕾萃取、地中海红石榴果皮、阿尔卑斯柳草促进释放多 …
高分子量蛋白
高分子量蛋白(HMW)包括HMW1、HMW2和HMW3，是由肺炎支原体两个非连锁基因位点编码的，这些蛋白参与或协助Mp的细 …
小麦高分子量
小麦高分子量(HMW)谷蛋白亚基基因与除草剂Basta抗性基因的转移共有 0 条回馈 该商家的其它信息 关键词 信息 商家 ZD-W30…
高分子量麦谷蛋白亚基
高分子量麦谷蛋白亚基（HMW）组成为2*、7+9、5+10。2000—2002年黑龙江省品审会委托农业部谷物及制品质量监督检验测 …
1
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。
2
The quality indices of variety with high HMW-GS score were influenced relatively less by ecological condition.
HMW-GS评分与小麦营养品质密切相关，HMW-GS评分高的品种，其品质指标受生态环境条件的影响较小。
3
In some embodiments, the HMW component is characterized by a reverse comonomer distribution.
在一些具体实施例中，该HMW组分的特征是“反向共聚单体分布”。
4
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。
5
Method and Its Effect of Rapid Introduction of HMW-GS Genes with Good Baking Properties into High-Yielding Wheat Line
快速导入小麦多个优质HMW-GS基因方法和效果的研究
6
The Preliminary Report on the Research of Introducing HMW and High Quality Gluten Subunit Gene into Wheat Through Pollen Tube Pathway
利用花粉管通道法向小麦中导入麦谷蛋白高分子量优质亚基基因的研究初报
7
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麦谷蛋白亚基评分系统的改进及应用
8
Quality Analysing of Wheat Variety with Different HMW-GS Types Planting in Different Latitude and Longitude Position
不同HMW-GS小麦品种在不同地区种植品质分析
9
Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana
类大麦属高分子量谷蛋白基因Kx的序列测定及表达
10
Allelic Variation of HMW-GS Loci and Their Effects on Dough Rheological Properties in Spring Wheat Grown in the Qinghai Plateau
青海高原春小麦HMW-GS等位基因变异及其对面团流变学特性的作用
11
Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition
氮肥形态对不同HMW-GS类型春小麦高分子量谷蛋白聚合体积累的效应
12
Studies on single cell culture in spring wheat--The composition and intensity of HMW-GS of progenies from regenerated plants
小麦单细胞培养的研究——再生植株后代籽粒高分子量谷蛋白亚基组成及强度
13
Composition Analysis of HMW-GS in Major Wheat Cultivars Grown in Huanghai Wheat Production Area at Different Periods
黄淮冬麦区不同时期大面积推广品种的高分子量麦谷蛋白亚基组成分析
14
Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat
高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究
15
Effect of nitrogen fertilizer on quality characteristics of spring wheat with different HMW-GS composition
氮肥对不同HMW-GS组成类型品种春小麦主要品质指标的影响
16
The change of the HMW glutenin subunits by introducing sorghum DNA into spring wheat
高粱总DNA导入春小麦新品系高分子量麦谷蛋白亚基的变化
17
Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties
小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究
18
The Relationship between Accumulative Content of HMW-GS and Sedimentation in Wheat
小麦高分子量谷蛋白亚基积累量与沉降值的关系
19
The Relation Between HMW Glutenin Subunit Combination and Wheat Quality
小麦高分子量麦谷蛋白亚基组成与小麦品质的关系
20
Studies on the Accumulation of HMW Glutenin Subunits in Wheat with Different Quality
小麦不同品种高分子量谷蛋白亚基积累动态的研究
21
Effect of Different Nitrogen Concentration on Expression Trend and Content of HMW-GS in Wheat Kernel
离体培养下氮素浓度对小麦籽粒HMW-GS表达动态和含量的影响
22
Study on the relationship between the HMW-GS and wheat quality
小麦高分子量麦谷蛋白亚基与品质性状的关系
23
Genetic Variation of HMW Glutenin Subunits among Hebei Wheat Varieties
河北省小麦品种高分子量谷蛋白亚基遗传变异分析
24
Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat
高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响
25
Electrophoresis Analysis on High Molecular Weight Glutenin Subunits(HMW-GS) of 21 Wheat Cultivars in Henan Province
河南省21个小麦品种（系）高分子量麦谷蛋白亚基的电泳分析
26
Rapid HMW-GS Finger-print Determination for the Purity of Hybrid Wheat Seeds
HMW-GS指印法速测杂交小麦种子纯度的适用性
27
Effective Separation and Recovery of HMW Glutenin Subunits in Wheat
小麦中高分子量麦谷蛋白的高效分离回收
28
Correlation of Gluten Quality with Grain Quality and HMW-GS Component in Wheat
小麦籽粒品质、高分子量谷蛋白亚基组成类型与面筋质量相关性的研究
29
Genetic variation of HMW-GS among wheat varieties in Shandong Province
山东省小麦品种高分子量谷蛋白亚基遗传变异分析
30
Marker-assisted Selection of HMW-GS Related to Wheat Bread Quality By the Specific PCR Markers
利用高分子量谷蛋白亚基的特异PCR标记辅助选育优质面包小麦