legume
美 [ləˈɡjum]英 [ˈleɡjuːm]
- n.豆科作物
- 网络豆荚；荚果；豆类
复数：legumes
legumelegume
豆荚
科技英语词汇_百度文库 ... leek 韭菜 legume 豆荚 lentil 小扁豆 ...
荚果
荚果（legume）：由单心皮发育而成的果实，内含数粒种子，是豆科植物所特有的果实类型。荚果成熟后，果皮沿背缝和腹缝 …
豆类
以l开头的英语英文单词 ... legitimation 合法 legume 豆类,豆荚 leguminous 豆的,生豆的,豆科的 ...
豆科植物
SAT2生物考试300个常用词汇_百度文库 ... layer 层 legume 豆科植物 lethal 致死的 ...
荚果类
...、荔果类（lychee）：荔枝、龙眼、韶子。 7、荚果类（legume）：酸豆、角豆树、苹婆。 8、聚合果类（aggregate）：树 …
1
Legume lectins, the largest lectin family in plants, were the most investigated ones in terms of their biological properties.
豆科凝集素是植物凝集素中最丰富，也是研究最多的一类凝集素。
2
Any legume serves as a symbol of good luck for the new year, but black-eyed peas are the bean of choice for people in the southern U. S.
任何豆类都作为象征新的一年的好运气，但黑眼豆豆就是美国南部人民的特别的选择。
3
An indehiscent legume, as of the tick trefoil, usually constricted between the seeds and separATing AT mATurity into one - seeded segments.
节英一种不开裂的豆荚，如被套车轴草的果实。通常压缩于种子之间，成熟时分成包有一籽的小室
4
The legume is so ubiquitous that it has found its way into everything from peanut butter to canned tuna.
豆类可以说是无处不在，从花生酱到金枪鱼罐头，里面都有它们的踪迹。
5
Faba bean (Vicia faba L. ) is one of the important grain legume crops in the temperate and subtropics.
蚕豆是世界温带和亚热带地区一种重要的食用豆类作物。
6
Study of pea floral development is important for research of improving legume plants yield, especially for soybean.
研究豌豆花发育对于豆科植物特别是大豆产量的提高具有指导意义。
7
The biology, morphology of three population legume pod borers had been comparative analysis.
对三个种群的生物学、形态学等结果进行比较分析。
8
Some reports indicate reduction of legume BNF by mineral N is dependent on host species and form of N available.
一些报告还指出，通过矿质氮引起的豆类作物生物固氮的减少与寄主品种和有效氮的形态有关。
9
Study on the ecological habit, distribution, floristic analysis and symbiotic nitrogen-fixed abilities of legume in Changbai Mountain.
长白山豆科植物的生态习性、分布、区系分析及其共生固氮能力的调查研究。
10
To ensure N available from BNF does not limit legume yield, many farmers inoculate their crops with rhizobia .
为确保来自生物固氮的有效氮不限制豆科作物的产量，许多农民用根瘤菌接种他们的作物。
11
The protective factors to puerperal diseases were milk, fruits, vegetable, legume and bowels intakes, economy, and culture.
产褥期疾病的保护因素包括：奶类、水果、蔬菜、内脏、豆类的摄入量及经济、文化等。
12
Recently many cases of host resistance to insects have been reported in papers for forage and legume species.
最近报纸报道了许多饲类和豆类作物抗虫的情况。
13
Most of the benefits of veganism are associated with increased fruit and vegetable, soy, legume, whole grain and nut intake.
大多纯素带来的好处在于水果、蔬菜、豆制品、整粒的谷物以及坚果。
14
These numbers members of the l legume family provide provide high improved protein food for graining grazing animals.
这些豆科类家族的成员能为食草动物提供高蛋白。
15
Applying manure fertilizer or NPM, increasing legume crops in rotation were effective ways to improve nitrogen level in soil.
施用有机肥或氮磷有机肥配施、轮作中增加豆科作物（或牧草）能有效地调节改善土壤氮素状况。
16
Legume inoculation with rhizobia is a way to introduce large amounts of selected, superior rhizobia to the rhizosphere of legumes.
用根瘤菌接种豆类作物是一个将大量优选的根瘤菌引入豆类作物根际的方法。
17
Although relative response to N by legume species may differ, N fertilization will reduce nodulation and BNF by legumes.
尽管不同豆类作物种对氮的反应不同，但施氮肥会减少豆类作物结瘤和生物固氮量。
18
He was the first to apply serological tests to the study of legume bacteria.
他最先将血清学试验用于根瘤菌的研究。
19
Recommendations for starter N originate from our knowledge of the legume's physiological dependence on mineral N prior to onset of BNF .
对豆类作物推荐施种肥是因为我们知道在出现生物固氮之前豆科植株对矿质氮有生理依赖。
20
Note and diet: eating more meat, fish, legume, especially fresh fruits and vegetables, don't eat too many sweets.
注意合饮食：多吃鱼、肉、豆类等，特别是新鲜蔬菜和水果，不要吃太多甜食。
21
This section provides basic information on how N affects legume BNF processes and under what conditions legumes respond to mineral N.
这部分介绍氮如何影响豆科生物固氮过程以及在什么样的条件下豆类作物对矿质氮有反应。
22
Peanuts, a variety of legume that grows in the ground, need moisture in the soil when they are planted and while they are growing.
花生是一种生长在地面的豆科作物，在种植和生长期需要潮湿的土壤。
23
The root nodule of the legume plant's ability of nitrogen fixation from air makes it grow in the poor soil very well.
豆科植物的根瘤可以从空气中固定氮气而在贫痔的土壤中生长。
24
The formation of nodule needs both legume plant and the rhizobia, that from soil or cultural medium.
它的形成需要土壤中的根瘤菌或人工培养的根瘤菌与植物共同形成。
25
Lupin, a legume with good nutritional value, is used in food production today, most often in bakery products.
卢平，具有良好的营养价值豆科植物，是用于食品生产的今天，最常见于面包的产品。
26
Recent experiments have shown that Lipo-chitinoligosaccharides(LCO)have a wide range of effects on both legume and non-legume crop plants.
最新研究表明几丁质酯寡糖穴LCO雪对于豆科和非豆科植物有着广泛的作用。
27
Progress in research on legume forages of Chamaecrista spp .
决明属牧草研究进展。
28
Legume rhizospheres stimulate more growth of rhizobia than do the rhizospheres of non legumes or soil apart from the roots.
豆科植物的根际比非豆科植物的根际或离根土壤更能刺激根瘤菌的生长。
29
Any dry, dehiscent fruit, especially a legume or follicle.
任何开裂的干果，尤指荚果或蓇葖果。
30
The legume has been considered lucky among Southerners ever since.
豆荚一直被南方人视为幸运的食物。