monosaccharides
美 ['mɒnoʊzəkærɪdiz]英 ['mɒnəʊzəkærɪdi:z]
- n.【化】单醣
- 网络单糖；单糖类；单醣类
复数：monosaccharides
monosaccharidesmonosaccharides
单糖
单糖（Monosaccharides） ：不能被水解成更小分子的糖类，也称为简单糖，3C—7C（丙糖——庚糖），常见的是5C和6C糖…
单醣
• 单醣(monosaccharides):葡萄糖glucose、果糖frucose、半乳糖galactose• 双醣(disaccharides):蔗糖sucrose、麦芽糖maltose …
单糖类
单糖类(Monosaccharides) β呋喃果糖苷酶(beta-Fructofuranosidase) 克隆分子(Cloning, Molecular) DNA互补(DNA, Complement…
单醣类
依构造分三大类：一、单醣类（Monosaccharides）即不能产生水解物之碳水化合物。二、寡醣类（Oligosaccharides）经水解 …
单醣体
...醣体（Polysaccharides）之原料分解成单醣体（Monosaccharides），再予以醱酵成乙醇等，即为俗称之纤维酒精（Cellulosi…
单碳醣
...(saccharides),而其中醣类的最小单位,单碳醣(monosaccharides)又分为三碳醣、四碳醣......七碳醣,由此可知糖全部都含碳,当 …
醣蘰
遴醣蘰(monosaccharides) 为遚简遴的醣，不会吝
1
Monosaccharides (D-glucose and D-fructose being the only significant ones in our diets) DO not need to undergo digestion before absorption.
单糖（D-葡萄糖和D-果糖作为我们饮食中最主要成分）在吸收前不需消化。
2
The amount of monosaccharides in cultivated Ludangshen tends to in-crease as the herb growing.
栽培潞党参中的单糖含量，随着栽培年限，呈上升趋势。
3
Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖：碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
4
Any of a CLASS of monosaccharides having five carbon atoms per molecule and including ribose and several other sugars.
戊糖分子中含有五个炭原子的一种单糖，包括核糖及其它几种单糖
5
Digested carbohydrate enters the circulatory system in the form of monosaccharides , primarily glucose .
消化糖类的形式进入循环系统单，主要是葡萄糖。
6
Disaccharides refers to a carbohydrate in which two monosaccharides are joined by dehydration synthesis.
双糖是指由两个单糖经脱水缩合连在一起的糖类。
7
Polysaccharide: Any of a large class of long-chain sugars composed of monosaccharides.
多醣：由单醣形成的长链食糖中的任何一种。
8
When cells need energy, they can be broken down by hydrolysis into their component monosaccharides by the action of a certain enzyme.
当细胞需要能量时，在特定的酶的作用下，它们又可水解为各自组成的单糖
9
Aspergillus niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.
本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
10
Rate of reaction of monosaccharides with phenylhydrazine was determined.
测定了单糖与苯肼的反应速度。
11
Simple carbohydrates are classified as "Monosaccharides" and chemically consist of one or two sugar units.
简单碳水化合物也被称作“单糖”，由一个或两个糖分子组成。
12
As open-chain hydroxy aldehydes and hydroxyl ketones, the monosaccharides are very reactive.
以开链的羟基醛和羟基酮形式存在的单糖非常活泼。
13
When digestive hydrolysis to monosaccharides occurs, the products of digestion are absorbed and catabolized.
当消化水解单糖的作用发生时，可消化食品被吸收降解。
14
Polysaccharides are polymers of monosaccharides.
多糖是单糖的聚合物
15
Of the three monosaccharides, glucose is of most importance to human physiology.
上述三个单，葡萄糖是最重要的人体生理学。
16
Monosaccharides are of potential importance in the nutrition of plants.
单糖在植物营养中具有潜在的重要性。
17
The principal thermally reactive components are monosaccharides and sucrose, chlorogenic acids, free amino acids, and trigonelline.
主要的热反应的组件有：单糖和蔗糖、绿原酸、流离氨基酸，以及葫芦巴酰胺。
18
The serum HA levels of other monosaccharides groups appeared a synthetic peak of HA at about 7 h after an oral administration.
另外两个单糖组在口服后7h左右，出现一个明显的透明质酸合成峰。
19
The most common monosaccharides are hexoses and pentoses.
最常见的单糖是己糖和戊糖。
20
Triethylamine developing system is suitable for different kinds of monosaccharides analysis.
三乙胺展开体系适合各种单糖的分离。