polyphenol
- 网络多酚；多酚类；多元酚类
polyphenolpolyphenol
多酚
总多酚(polyphenol)是植保素的重要组成成分,与植物抗病性密切相关。研究将抗感不同的野生大豆接种大豆疫霉菌,并测定其根 …
多酚类
多酚类(Polyphenol)是植物成份极重要的成份,几乎陆地上的植物均含有,在植物体中具有防止紫外线破坏的作用 多酚类使(味全橄 …
多元酚类
儿茶素类属于多元酚类（Polyphenol）中的一种，因为有苦涩味，所以对茶汤滋味的影响蛮大的。茶叶中的儿茶素类可以分为 …
茶多酚
儿茶素是茶多酚(Polyphenol)中最重要的生物活性成分，各种茶叶中，以绿茶所含的EGCG最高，而此种生理性儿茶素抗氧化性 …
多种聚酚
含多种聚酚(Polyphenol)和花青素(Anthocyanin)有防癌作用，抗肿瘤效应。降血糖作用：对链脲霉素有降血糖活性, 与胰岛素联 …
多酚类化合物
绿茶中含有多酚类化合物（Polyphenol），而儿茶素（Catechin）是茶中含量最高的多酚类，绿茶比红茶含有较多功效最强的抗 …
多酚物质
红酒所含的多酚物质（Polyphenol）可有效针对脂肪的消化，除了能够分解皮下堆集的脂肪，还能防止脂肪囤积体内。许多发 …
1
The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.
蓝莓对心脏心血管系统非常有益因为它有高含量的多酚抗氧化物。
2
The plant polyphenol was a category of natural product with unique physiology and chemical activating. It had been applied in Cosmetics.
植物多酚是一种绿色可再生且具有独特生物活性的天然产物，在诸多领域已得到应用。
3
Although the tea polyphenol still had some problems at present, but it had the broad prospects for development.
目前茶多酚的应用虽然仍存在一些问题，但是它具有广阔的发展前景。
4
and there was no statistical difference in the content of polyphenol among different years.
不同年度的多酚含量不存在统计学上的差异；
5
Conclusion: The method can be a reference to extracting DNA of other medicinal plants with polysaccharide and polyphenol.
结论：该法可作其他含有多糖及多酚杂质的药用植物组织提取DNA的参考方法。
6
Optimization of a single factor experiments and orthogonal test longan polyphenol extraction of condition microwave research.
通过单因素优选实验和正交实验对龙眼壳多酚微波提取条件进行研究。
7
There was no obvious change in grape pulp and the content of polyphenol was very low. 2.
果肉没有明显的变化，且酚类物质含量极低。
8
Objective: To olive polyphenol Extract form olives, and to determine its antibacterial activity on oral pathogenic bacterium.
摘要目的：测定橄榄多酚对口腔颌面部感染常见病原菌的抑菌活性。
9
The inhibition of calcium treatment on enzymatic browning influenced polyphenol oxidase (PPO) activity and lipoxygenase (LOX) activity.
渗钙对酶促褐变的抑制作用是通过影响PPO活性和LOX活性起作用的。
10
the correlation between the soil polyphenol oxidase activity and the environmental factors were not significant.
而多酚氧化酶与环境因子的相关程度不大。
11
Another polyphenol, curcumin, has also been shown to have protective effects.
另外一种名叫姜黄素的多酚也具有保护作用。
12
Sunflower polyphenol protects your skin from environmental hazards at any moment, making it tender, smooth and moistening soft.
向日葵多酚，随时随地保护皮肤免受环境侵害，让肌肤细嫩柔滑，水润温软。
13
The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.
引起啤酒胶体非稳定性混浊的主要物质为蛋白质和多酚物质。
14
Tannin is a plant polyphenol. It could combine protein in solution to form sediment so as improve abiological stabilization of the solution.
单宁是一种植物多酚，它可以与溶液中的蛋白相结合形成沉淀，提高溶液的非生物稳定性。
15
Plants in vivo oxidation of the end of ascorbic acid oxidase enzyme, polyphenol oxidase enzymes.
植物体内的末端氧化酶有抗坏血酸氧化酶、多酚氧化酶等。
16
abstract: Objective To investigate the anti-inflammatory effects of tea oil and tea polyphenol in carrageenan-induced rat paw edema model.
目的观察茶油及茶多酚对角叉菜胶致大鼠足跖肿胀的模型抗炎作用及其机制。
17
sequence of Instant Tea Powder with various contents of Tea Polyphenol and caffeine; Instant Black Tea GBT produced in updated process.
茶多酚、咖啡因含量高低系列速溶茶粉GBT最新工艺速溶红茶粉。
18
abstract: Objective: To optimize the ultrasonic-assisted extraction process of total polyphenol from Seeds of Syzygium jambos.
目的：确定水蒲桃种子总多酚超声提取的最佳工艺条件。
19
Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.
研究了离子沉淀法和大孔吸附树脂层析法结合制备茶多酚的工艺。
20
Increasing feed-in temperature can augment the reduction of activities of polyphenol oxidase being treated by IHP .
提高进料温度，可以增强瞬时高压对多酚氧化酶的钝化效果。
21
The extraction processes of tea is studied. The rate of tea polyphenol was 80% and higher.
本文对茶叶提取工艺进行了研究，茶多酚提取率达80%以上；
22
The antioxidant free group and anti-lipid overoxidation performance are similar to the tea polyphenol.
其抗氧自由基及抗脂质过氧化性能与茶多酚相近。
23
Objective: To investigate the effect of te a polyphenol( TP ) s on liver fibrosis in rats and its possible mechanism.
目的：观察茶多酚抗大鼠肝纤维化作用并探讨其作用机制。
24
Pomegranates and berries also contain ellagic acid, a polyphenol and potent antioxidant with heart-protective and anticancer effects.
石榴和浆果中还包含一种鞣花酸，一种能有效防止心脏病和癌症的多酚。
25
Meanwhile, onion peel flavonoid has stronger reducing power when comparing to tea polyphenol.
同时洋葱皮黄酮还原能力较强，高于茶多酚。
26
The method is used for preparing apple polyphenol as esculent products.
本方法用于制作食品用的苹果多酚。
27
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
28
This thesis mainly discussed the plant polyphenol application and mechanism, and elaborated concisely it's exploiting in cosmetics.
本文探讨了植物多酚在化妆品中的作用机理，综述了含多酚类化妆品的开发研究。
29
Aldehyde content in product beer had negative correlation with RSV. However, SO2 and polyphenol contents had positive correlation with RSV.
成品酒的乙醛与啤酒RSV之间有负相关性，而二氧化硫和多酚与RSV之间有正相关性。
30
Objective To investigate the effects of Tea Polyphenol(TP)on pneumonocyte injury induced by quartz dust.
目的探讨茶多酚抗石英肺组织细胞毒性的作用。