satsuma
美 [sæt'sumə]英 [sæt'suːmə]
- n.萨摩蜜橘；无籽蜜橘
- 网络小蜜橘；蜜柑；萨摩号
复数：satsumas
satsumasatsuma
萨摩
萨摩(Satsuma)：1905.05.15在横须贺海军工厂开工，1906.11.15下水，1910.03.25竣工。1923.09.20除籍后解体 安艺(Aki)：19…
小蜜橘
首页-VIVANSHOP-薇雯小铺-淘宝网 ... 芒果 Mango 小蜜橘 Satsuma 乳木果 Shea ...
蜜柑
ZT外国超市物品名称（中英对照） ... 克莱门特柑 clementine 蜜柑 satsuma 葡萄柚 grapefruit ...
萨摩号
萨摩号（Satsuma），1905/05/15起工，1910/03/25建成服役，1923/09/20退役，1924/09/07作为靶船被击沉。安芸号（Aki）…
无核小蜜橘
几组分类单词_ECAM0821_新浪博客 ... raisin 葡萄干, satsuma 无核小蜜橘, strawberry 草莓, ...
温州蜜柑
涂鸦冒险家无限攻略:英语词汇大全完整页_当游网 ... mandarin： 橘子，桔子 satsuma： 温州蜜柑 tangerine： 瓯柑 ...
小蜜橘系列
丫丫美肤名妆阁- - 淘宝网 ... SWEET LEMON 甜柠檬系列 SATSUMA 小蜜橘系列 SHEA 乳木果系列 ...
1
Hydrocarbons, esters, alcohols ketones, and aldehydes were the major constituents. Hydrocarbons were dominant in Owari Satsuma cultivar.
主要成分为烃类、酯类、醇类、酮类和醛类化合物。
2
The technique parameters of removing satsuma mandarin segments membrane using enzyme were studied in this paper.
研究利用酶制剂脱除温州蜜柑橘瓣囊衣的方法。
3
Main varieties are very early, early, Satsuma , navel orange.
主要品种有特早熟、早熟、温州蜜柑、脐橙。
4
On the nose it has juicy blueberry, Satsuma plum and some underlying white pepper nuances.
可以闻到蓝莓，蜜桔和李子并带有一点白胡椒的味道。
5
Lush, velvety tannins are balanced with cherry and Satsuma plum flavors. Simpl grilled salmon, lamb will be perfect matched.
天鹅绒般柔顺的单宁，和梅子李子的味道融合使得酒体更加平衡，适合搭配烤鲑鱼和羊肉。
6
The enrichment from raw satsuma mandarin peel by using Aspergillus Niger culture has been studied.
本文叙述利用柑桔果皮培养黑曲霉进行蛋白质生产的试验。
7
The nose shows juicy blueberry, Satsuma plum and some underlying white pepper nuances.
从中可以闻到蓝莓，蜜桔和李子的味道，并带有一点白胡椒的气息。
8
Satsuma porcelain ware is produced in the city, which is also a major port. Population, 530, 496.
该市出产萨摩瓷器，也是主要港口之一。
9
The Relationship of Fructokinase and Sugar Accumulation During Fruit Development in Satsuma Mandarin
温州蜜柑果实发育期间果糖激酶与糖积累的关系
10
Effects of Combining Ground Cover with Chemical Regulator on Fruit Yield and Fruit Quality of Satsuma in Summer
夏季地面覆盖结合化学调控对温州蜜柑产量和品质的效应研究
11
Investigation on Proper Harvest Time and Quantity of Fruit Set of Satsuma Mandarin Trees over Winter in Greenhouse
大棚温州蜜柑越冬栽培的适宜采收期与结果量探讨
12
Effect of Applying Potassium Fertilizer on the Fruit Development, Splitting and Quality of Satsuma
施钾肥对温州蜜柑果实发育、裂果和品质的影响
13
Effects of calcium nitrate and IAA on calcium concentration and quality of satsuma mandarin fruit
硝酸钙和IAA对温州蜜柑果实钙含量及其品质的影响
14
Effects of Different Rootstocks on the Photosynthesis of Satsuma Mandarin
不同砧木对温州蜜柑光合特性的影响
15
Bio-assay on Satsuma dwarf virus and recommendation on Citrus seed treatment
温州蜜柑萎缩病毒生物鉴定及对引种处理的建议
16
Temperature Changes inside and outside the Greenhouse Growing Satsuma Mandarin Trees in Winter
大棚温州蜜柑越冬栽培中棚内外温度的比较
17
coming into this building from satsuma penitentiary
从萨摩监狱传到这栋大楼？
18
Changes in fruit quality of satsuma mandarin under the condition of protected cultivation in winter
设施栽培条件下冬季温州蜜柑果实品质的变化
19
Effect of Calcium Formulation on the Control of Fruit Puffiness of Satsuma
钙剂对防止温州蜜柑果实浮皮的效果
20
Changes in Fruit Quality of Greenhouse Satsuma in Winter
大棚温州蜜柑越冬栽培中的果实品质变化