tbsp
美英
- n.汤匙
- abbr.一餐匙
- 网络大匙(Tablespoon)；大勺；一大匙
tbsptbsp
1.一餐匙，一汤匙（的量）tablespoonful
汤匙
1. 每公升蒸馏水加入３尖汤匙（Tbsp）咖啡粉（轻或中度烘培之有机咖啡豆，烹煮前以掉落式研磨机现磨成粉），2. 煮沸３分 …
大匙(Tablespoon)
韩式辣味增 三大匙(TBSP) 120大卡酱油 一大匙 0大卡 糖 一大匙 25大卡 水 四碗 0大卡 鸡汤块 1/4块 14 大卡 总热量 437大卡 ( …
大勺
一大勺（tbsp）黄糖一大勺意大利香醋（balsamic vinegar） 一大勺橄榄油 千层酥皮（方子参考酥皮蒸烤蛋） 意式青酱 评论 重 …
一大匙
舀入一大匙（Tbsp）蛋液在锅中心，用汤匙背将蛋液推展成适当大小的蛋皮；加入少量肉馅，待蛋皮边沿稍凝固，小心推起一 …
茶匙
Yithong Pte Ltd - Recipes ... Narcissus Braised Peanuts 170g 水仙花牌香焖花生170克 ½ tbsp ½ 茶匙 Salt & pepper 盐和胡椒 …
一大勺
【求助】烘焙计量换算 - 已解决 - 搜搜问问 ... 一茶匙＝1 TSP 一大勺（汤勺）＝1 TBSP Pkt = packet = 包 ...
1
Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool.
烧1汤匙油，把冬菇及蒜茸炒香，以少许盐及麻油调味，取出待冻。
2
Soak the Assam in 2 tbsp of water for a while, strain and retain the Assam juice.
亚参放入2汤匙水中，浸片刻至出味，滤清后成亚参汁备用。
3
Gradually add sugar, about 1 tbsp at a time, beating until stiff peaks form.
逐渐加入糖，一次大概加1大勺，继续打发到硬性发泡。
4
If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.
如果你不喜欢纯水的味道，加两汤匙柠檬或酸橙汁来提味。
5
Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.
现在，用另一个碗，加2汤匙冷水溶解琼脂粉，再慢慢加入花朵浸液并搅拌至不结块。
6
Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。
7
Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.
烧1汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。
8
Stir-fry turkey meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in lychees , strawberries and green onion.
用1汤匙油炒熟火鸡肉，加入芡汁炒匀，最后拌入荔枝肉、士多啤梨及葱段。
9
Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.
烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。
10
Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.
用2汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。
11
Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.
用2汤匙油炒熟鸡翼，加入西芹、甘笋及XO海皇酱，炒匀至热透。
12
Pour over 1 tbsp of vodka and stir to dissolve. The mixture should form a thin paste.
然后加入1汤匙多一点的伏特加搅拌至松香溶解成稀糨糊状。
13
stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through.
用2汤匙油炒熟牛柳，加入甘笋、马铃薯及芡汁，炒匀至热透。
14
Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。
15
Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.
用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。
16
Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix.
把番茄、大蒜、初榨橄榄油和醋搅拌均匀。
17
Heat 3 tbsp of the oil in a wok, and stir-fry the pork briefly. Remove.
在炒菜锅中热3茶匙油，并简单炒下猪肉。
18
Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish.
以1汤匙清酒预先浸腌鸡肉，置于锅内与萝卜同煮。
19
Peeke's picks: 1 Tbsp of low-fat peanut butter on a pita, half a turkey wrap, or some low-fat yogurt or cottage cheese with fruit.
皮克精选：1低脂花生酱汤匙上皮塔，半包火鸡，或一些低脂肪酸奶或奶酪和水果。
20
Heat 1 tbsp of oil in a wok. Fry the tofu over high heat until golden. Set aside.
热1汤匙油放平底镬内，大火将豆腐煎至金黄色，取起。
21
Take it out, add 1tsp vanilla, 1 tbsp butter, blend, microwave 2-3 min.
取出，加一小勺香草精，一大勺白脱油，搅拌在微波炉2-3分钟。
22
Massage 2 tbsp of the mask onto face and neck using circular upward motions.
将两汤匙面膜涂在脸和脖子上，用环形向上的运动按摩。
23
Stir-fry chopped onion with 1 tbsp of butter until fragrant. Add all ingredients and mix well.
用1汤匙牛油爆香洋？潘椋？加入所有材料兜炒。
24
Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.
用4汤匙油将紫菜鸡肉卷煎至金黄熟透，吃时伴以蘸点用料。
25
Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through.
烧热2汤匙油，加入芦笋及调味料，炒匀至热透。
26
Heat up a wok with 4 tbsp of oil. Saute the minced filling(Step 2) and add in the seasonings.
烧油4汤匙，炒香步骤2之馅料，加入调味料兜匀盛起。
27
While the eggs are still half-cooked , place 1 tbsp of there - prepared meat at the center, and then fold the eggs in half .
趁蛋液半熟时，将1汤匙的肉碎放在中间，然后对折，慢慢煎至黄金色即可盛起。
28
Saute onion in 2 Tbsp. of bacon fat until transparent, drain and cool.
用2汤匙熏肉熬出的油炒洋葱，炒至透明即可铲起。
29
Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow.
用2汤匙油慢火将鸡翼煎至金黄香透。
30
Mix squid with 1 level tbsp cornflour, and then with marinade.
把鱿鱼与1平汤匙生粉拌匀，再拌入腌料。