umami
美 [u:'mɑ:mi]英 [u:'mɑ:mi]
- n.鲜味
- 网络旨味；咸和鲜；味道创设
umamiumami
1.鲜味a taste found in some foods that is neither sweet, sour, bitter nor salty
鲜味
其实鲜味（Umami）本身就像甜酸苦辣，是一种独立的味道，我们的舌头有专门的部位去接收这种味道。有甚麽物质可以刺激 …
旨味
这里指的旨味（umami）是除了4种基本味道之外新发现的一种鲜味，比如说味精等人工调味料中就有这种味道。能分辨5种低 …
咸和鲜
一般认为，哺乳动物具有5种基本味觉，即：酸、甜、苦、咸和鲜(umami)。研究表明，人们之所以能够感受酸、甜、苦、咸、 …
味道创设
California Coast Travel... ... Adam Fleischman 因著迷 Umami 味道创设 Parmesan Crisp 脆乳酪等，有丰富层次的味道、或 ...
鲜味是一种复杂的综合味感
鲜味是一种复杂的综合味感(umami)，鲜味呈味物分为：谷氨酸及相关物； 5’－核苷酸(5”－IMP和5’－GMP)及其衍生物，高5’核 …
天然鲜味
天然鲜味(UMAMI)
系列餐厅
California Coast Travel... ... Umami Burger 流行后还增设其他 Umami 系列餐厅。 Cahuenga Blvd 与 ...
1
Interestingly, our attachment to umami starts early: human breast milk is said to be very rich in the taste.
有趣的是，我们坚持鲜味很早就开始：人类母乳是说是非常丰富的味道。
2
Umami has frequently been used as a flavor enhancer, in both Eastern and Western cultures.
鲜味经常被用来作为风味增强剂，在东方和西方文化。
3
Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract.
一鲜到底：科学家最近发现：不仅舌头上有感受鲜味的味蕾，整个消化道都有这种味蕾。
4
Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.
食物中的甜味、香味和辣味会加重葡萄酒中的单宁和苦味。
5
Umami: Although there is no direct English translation, u mami is essentially the fifth taste.
尤麻谜：虽然没有直接的英文翻译，尤麻谜实质上是第五种味觉。
6
Having absorbed the umami flavor from the broth, the corn bread becomes the highlight of the meal.
玉米面包将会吸收肉汤的鲜味，这是这道菜肴的亮点。
7
And Umami's founder, Adam Fleischman, is a menschy guy whom I look forward to one day going on a burger crawl with.
和鲜味的创始人，亚当Fleischman，是一个menschy家伙就是我期待着有一天在汉堡抓取具有去。
8
Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。
9
The different characters for "salty" and "umami" are both rendered in the Roman alphabet as "xian" .
“咸”和“鲜”是两个不同的字，但在罗马字母表都列在“xian”栏下。
10
There are five tastes on your tongue: sweet, salty, sour, bitter and umami.
你的舌头可以感知五种味道：甜、咸、酸、苦还有鲜。