whc
- 网络保水性(water holding capacity)；持水性；西区海底隧道(Western Harbour Crossing)
whcwhc
保水性(water holding capacity)
肉的保水性(WHC)是指肉在加工过程中对本身水分及添加到肉中水分的保持能力。它的保水性是通过蛋白质凝胶结构和静电作 …
持水性
本研究中 豆腐持水性(WHC)按以下方法进行测定。称取2 g (精确到0.0001 g)豆腐于底部有脱脂棉的50 mL 离 心管中，以1000 r/…
西区海底隧道(Western Harbour Crossing)
...) built and operates the Western Harbour Crossing (WHC) under a 30-year franchise.
世界遗产委员会(World Heritage Committee)
自2000年世界遗产委员会(WHC)开始实施《凯恩斯决定》后，各遗产大国纷纷调整思路，重新考虑世界遗产保护工作与本国国 …
世界遗产中心(World Heritage Centre)
昨天上午，专程来到广东丹霞山的世界遗产中心(WHC)代表Ron van Oers先生，开始对丹霞山进行实地考察。据悉，日前在北 …
1
This paper studied the function of the mixed phosphates and sodium caseinate (SC) to improve the WHC of meat products.
本文主要研究了复合磷酸盐和酪蛋白酸钠对提高肉制品保水性的作用。
2
The research advance in the effect of factors after slaughter such as refrigeration and electrical stimulation on muscle WHC was reviewed.
综述了近年来冷却、电刺激等宰后因素对肌肉保水性影响的研究进展。
3
The Panel circulated the following papers to members - Information paper on WHC Tolls provided by the Administration
事务委员会将以下文件送交委员参阅由政府当局提供有关西隧收费的资料文件
4
Study on WHC and Ultrastructure of Heat-induced Gelation of CB Salt-soluble Protein
鸡胸肉盐溶蛋白热诱导凝胶保水性和超微结构的研究
5
WHC Series of Ultrasonic Vibrating screen
WHC系列超声波振动筛
6
Effect of Sodium Pyrophosphate on tenderness and WHC of beef
焦磷酸钠处理对牛肉嫩度和系水力影响的研究
7
France: Mr. Giovanni BOCCARDI Chief of East Asia and the Pacific Unit, UNESCO WHC
联合国教科文组织世界遗产中心东亚及太平洋地区主席
8
Effect of calcium chloride on WHC of beef
氯化钙处理对牛肉系水力影响的研究