UHT
美 [ˌju: eɪtʃ 'ti:]英 [ˌju: eɪtʃ 'ti:]
- abbr.经高温处理的
- n.超高温
- 网络超高温(Ultra High Temperature)；超高温瞬时灭菌(ultra high temperatu)；超高温灭菌(ultra heat treated)
UHTUHT
超高温(Ultra High Temperature)
超高温（UHT）加热系统在5秒内瞬间高温杀菌，保证无菌并最大程度封存了营养，然后固化。喷雾干燥 - 经过喷雾干燥加工后 …
超高温瞬时灭菌(ultra high temperatu)
(3)超高温瞬时灭菌(UHT)：于1949年随着斯托克(Stork)装置的出现而问世，其后国际上出现了多种类型的超高温灭菌装置。超 …
超高温灭菌(ultra heat treated)
超高温灭菌(uht)将奶加热到135摄氏度或以上并保持1秒，可杀死所有细菌营养体和芽孢鲜奶最好采用耐高温容器盛装,采用隔水 …
超高温瞬时杀菌
超高温瞬时杀菌（uht）是将食品在瞬间加热到高温而达到杀菌目的。uht法的杀菌温度为135℃－145℃，仅需3秒－5秒就可以 …
超高温杀菌
超高温杀菌（UHT），是指加热温度为135℃～150℃，加热时间为2～8秒，加热后产品达到商业无菌的杀菌过程。超高温杀菌 …
超高温灭菌奶
奶、超高温灭菌奶(uht)。巴氏杀菌奶和酸奶应需冷藏保存,运输过程中也需要低温
超高温瞬间灭菌
在超高温瞬间灭菌(UHT)种类内比较，进口牛奶跟本地包装的牛奶和保存方法大致上是相同的，因为他们都是采用国际有名的包 …
液态奶
作为全球液态奶（UHT）冠军、中国乳业出口冠军（出口量和出口地区均为最多），蒙牛牛奶出口到加拿大、俄罗斯、新加坡 …
1
Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.
总结了UHT乳产生结块问题的主要原因，并对发生结块的UHT乳进行了微生物指标与蛋白酶活性的检测。
2
Type selection, work principle, main characteristics and structure for full automatic UHT sterilizer are introduced in this paper.
介绍了全自动超高温灭菌机的选型、主要特点、工作原理、主要结构等。
3
Therefore, the distribution of heating time could be deduced from the concentration of lactulose in UHT milk.
可根据UHT灭菌乳中乳果糖的含量判断其大致加热时间分布。
4
instantaneous UHT milk has higher temperature in sterilization treatment, so has long shelf life, but lose more nutrients.
常温奶处理温度较高，保质期长，常温保存，但营养成分损失较多。
5
It mainly included the test of cold-tolerant bacteria, spore, thermophilic spore and UHT, aseptic filling technology.
主要包括嗜冷菌、芽孢、耐热芽孢的检验和UHT灭菌、无菌灌装技术。
6
An ultra-high temperature (UHT) metamorphic rock belt occurs in Jining-Fengzhen-Tuguiwula, central part of southern Inner Mongolia.
内蒙古中南部集宁—丰镇—土贵乌拉地区发育了一条超高温变质岩带。
7
In addition, JIAID is capable of manufacturing Fully Automatic UHT sterilizer and CIP unit, which are equipped to Aseptic Filling.
本厂也可根据客户的需要制造含CIP系统与无菌包装配套全自动（智能型）的超高温杀菌设备。
8
Some quality problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf life of UHT milk.
超高温灭菌牛乳在贮藏过程中会出现一些质量问题（如脂肪上浮、结块、酸包和苦包等）。
9
There are two main types of pasteurization in use today - High Temperature Short Time (HTST) and Ultra High Temperature (UHT).
在今天使用的巴氏灭菌法主要有两种——高温短时（HTST）和超高温（UHT）。
10
It's unfortunate because UHT pasteurization has been shown to reduce nutrients in milk more than HTST.
所谓“不幸”是因为UHT灭菌法已被证明会比HTST更多地减少牛奶中的营养成分。
11
The result shows that residues protease is the major causation of UHT milk-caking phenomenon.
结果显示：市售UHT灭菌乳中残留蛋白酶是导致结块现象的主要原因。
12
Examples of foods that are made safer or have a longer shelf-life through processing are UHT milk and canned tuna.
奶及罐装鲔鱼都是经处理后较安全或可以保存更久的例子。
13
Fig. 1. Direct microscopy of spoiled aseptic UHT products, (A) long life milk, and (B) flavor long life milk (2500X).
图1。无菌包装腐败产品之显微镜镜检，（A）保久乳，（B）调味乳（2500X）。
14
Revenue from UHT milk reached RMB13, 697. 1m, accounting for 65% of the revenue of the liquid milk segment.
其中，高温消毒奶的销售额为136.97亿元，占液态奶销售额的65%。
15
We want to buy Milk Fresh Pastuerised Uht, Confectionery, Chicken and Beef Food Products.
我们要采购新鲜产乳，糕饼，小鸡和牛肉食品。
16
Determination of flow in UHT sterilizer and verification of constant-temperature sterilization time
UHT机流量测定与恒温杀菌时间的验证
17
Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology
超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究
18
Critical Control Points of Improving Passing Rate of UHT Milk Finished Product
提高UHT奶成品合格率的关键控制点
19
Isolation and identification of thermoduric bacteria in UHT sterilized milk
UHT杀菌乳中耐热菌的分离与鉴定
20
Common quality problem and control of UHT milk with compound plastic membrane
复合塑料袋装UHT灭菌乳常见质量问题及控制
21
Nondestructive Quality Exine Theory and Practice for UHT Packed Milk
软包装液态奶无损检测理论与实践
22
Research on influence of UHT sterilization on flavour of fresh green tea juice
UHT杀菌对绿茶饮料风味的影响研究
23
The Application of DAQ Card with USB Interface in the Detection Device of UHT Tetra Pak Milk
基于USB接口的数据采集卡在UHT纸盒奶检测仪中的应用
24
Study on Chemical and Physical Properties of Pasteurized Milk and UHT Milk
巴氏杀菌牛乳和UHT牛乳的差别
25
UHT milk sales of the world's first liquid milk and ice cream sales volume ranking first;
UHT牛奶销量全球第一，液体奶和冰淇淋销量居全国首位；
26
Technical Studies and Application of UHT Soybean Milk by Dry Method
干法生产UHT豆奶工艺技术研究及应用
27
Common problems and quality control in UHT milk production
超高温奶常见质量问题及控制
28
Common problem and reason analyzing of UHT milk during storage
UHT乳贮存中常见问题及其原因分析
29
Lipase activity determination in UHT milk
UHT乳中脂解酶活性的测定
30
Superiority of Coil Sterilizer in UHT-milk Process
盘管式灭菌机在UHT牛奶加工中的优越性