amylase
美英 ['æmɪleɪz]
- n.淀粉酶
- 网络淀粉酵素；淀粉脢；淀粉分解酵素
复数：amylases
amylaseamylase
淀粉酶
淀粉酶(Amylase) 钙(Calcium) 氯(Chloride) 可的松(Cortis01) 肌酐(Creatinine) 葡萄糖(Glucose) 镁(Magnesium) 比重(Specific Gr…
淀粉酵素
胰淀粉酵素(amylase)及脂肪酵素(lipase)，在胰脏发炎的情况，血中这两种酵素的含量会增加，如果您的爱犬有急性腹痛、严重 …
淀粉脢
姐姐的淀粉脢（Amylase）指数偏高（223，参考值15-100），这下子我们想出去也出不去了！淀粉脢指数偏高表示胰脏有问题…
淀粉分解酵素
淀粉分解酵素(Amylase)—分解碳水化合物，淀粉、糖类；马铃薯、水果、蔬菜、点心食品均含有。 纤维分解酵素(Cellulase)— …
胰淀粉酶
胰淀粉酶（amylase）：生后完全测不到，3月后逐渐增高，2岁达成人水平。 肠乳糖酶：生后活性即高，断乳后活性逐渐下降。
血清淀粉酶
● 抽血检验：有些胰脏癌的病人会出现贫血的现象，血清淀粉酶(Amylase)及硷性磷酸酶(ALK-P)也会上升。● 肿瘤标记：目前在 …
淀粉酉每
血液 中淀粉酉每 ( Amylase )，脂肪酉每 ( Lipase ) 显示结果正常。因为无法排除腹腔 积气的存在，於是安排腹部电脑断层检查 …
1
Recently, the researches on proteinaceous inhibitors of insect amylase have been a new hotspot and have received conspicuous achievements.
近年来，昆虫淀粉酶蛋白质类抑制剂成为一个新的研究热点，取得了令人瞩目的成果。
2
The invention relates to the distillation and producing method of a kind of amylase material used for accelerating cell adhesive growth.
本发明涉及一种用于促进细胞黏附生长的多糖材料的提取及制备方法。
3
The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高。
4
Collagen relates to a large family of different types of amylase proteins. So far, 27 different species of collagen have been found.
胶原蛋白是一组多糖蛋白分子的大家族，现在已被发现的有27种。
5
maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation.
所述的高效酶制剂可以单独或混合选用糖化酶和普鲁兰酶。
6
Amylase activity gradually increased from the bottom to top of the stolon.
就同一成熟期品种而言，从匍匐茎基部至顶端其淀粉酶活力逐渐上升；
7
Compare the recovery time of serum amylase, WBC, blood glucose, blood calcium, abdominal pain and abdominal tenderness.
观察血清淀粉酶、白细胞、血糖、血钙恢复时间，及腹痛、上腹部压痛缓解时间的指标差异。
8
Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.
直链淀粉含量与糊化热焓呈显著负相关。
9
"This helped prove that the increases in amylase activity level we were seeing weren't just triggered by wakefulness, " Shaw says.
肖博士说：“这一发现证明我们过去所发现的淀粉酶活性水平增高不仅仅是由不寐所导致。”
10
The role of saliva in digestion Salivary amylase breaks down starch into dextrin in food to help digestion.
唾液中的消化作用，分解成糊精淀粉在食品唾液淀粉酶休息，以帮助消化。
11
water can promote the amylase decomposition of starch to help the yeast growth and reproduction.
水可以促进淀粉酶对淀粉进行分解，帮助酵母生长繁殖。
12
Objective To search for the optimal processing procedure and physicochemical properties of Endothelium corneum amylase.
目的寻找鸡内金淀粉酶的最佳炮制工艺和理化性质。
13
Alpha-amylase, a key protein in saliva, would be effective at disintegrating carbohydrate clogs.
阿尔法淀粉酶是唾液中的关键蛋白质，可有效分解碳水化合物食物造成的阻塞。
14
Amylase activities of yellow catfish in pancrean have no significant differences in three protein content feed groups.
在试验前期，三个饲料组黄颡鱼前肠中淀粉酶活性差异不显著；
15
At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase.
在种子萌发过程中，胚产生赤霉素，赤霉素可以刺激糊粉层合成一些酶特别是淀粉酶。
16
One of the most common, amylase, is known to cause asthma, a common disease among bakers.
最常见的一个例子是，淀粉酶这种人们所知的能够引起哮喘的酶的添加，使得哮喘成为烘焙师的一个常见病。
17
Conclusion: The activities of serum amylase and isoamylase reflect the severity of pancreatic edema in acute edematous pancreatitis.
结论：急性水肿型胰腺炎时，血清总淀粉酶及胰淀粉酶活性可反映炎症水肿的程度；
18
The results showed that hot stress decreased significantly the activities of total protein hydrolase , lipase and amylase in intestine.
结果显示，在热应激条件下，肉鸡小肠内总蛋白水解酶活性、脂肪酶活性和淀粉酶活性均显著下降。
19
Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
20
Soluble sugar content , soluble protein and activity of amylase were added with the increase of low temperature treatment time .
随着低温的积累，可溶性糖、可溶性蛋白质含量和淀粉酶活性都呈一定的上升趋势。
21
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
22
The role of amylase and the rate of starch breakdown also has implications for diabetes .
淀粉的作用和淀粉溶解的速度也与糖尿病有关。
23
The nonprecipitated amylase levels (pancreatic and salivary amylase fractions) were not different from those of the controls.
与对照者相比，非沉淀性淀粉酶水平（胰腺的以及唾液淀粉酶成分）无明显差异。
24
The starch contents and amylase activities in the roots of different genotypes of sweetpotato during whole storage period were measured.
对不同基因型甘薯品种在整个贮藏期不同时段淀粉率和淀粉酶活性进行精确测定。
25
Amylase activity was determined by measuring the formation of reducing sugars released during starch hydrolysis.
淀粉酶的活性，是通过测量淀粉水解过程中释放的还原糖形成。
26
The results showed that activities of amylase and cellulose maintained high lever during the whole process.
结果表明：整个试验过程淀粉酶和纤维素酶活力一直保持较高水平。
27
In rye flour with balanced baking properties, an optimal relationship should exist between a-amylase activity and starch quality.
在具有平衡焙烤特性的黑面粉中，其a-淀粉酶活性和淀粉品质间应存在一最佳关系。
28
With the extension of composite culture time, cell supernatant amylase levels were increased in varying degrees.
随着复合培养时间的延长，细胞上清液中淀粉酶含量均有不同程度的增加。
29
The results showed that as nitrogen level increased the amylase activity enhanced, the nitratase activity enhanced.
结果表明，随着氮素水平的提高，淀粉酶活性有升高趋势，烟叶硝酸还原酶活性呈上升趋势。
30
According to the vitality of amylase and transparent circle diameter compared the relationship between the acid of amylase.
依据淀粉酶地生机和透明圈直径地关系比拟啦淀粉酶地耐酸性。