amylose
美 ['æmɪˌlɒs]英 ['æmɪləʊs]
- n.【生化】直链淀粉；糖淀粉
- 网络淀粉醣；直链性淀粉；多糖
amyloseamylose
直链淀粉
中性树胶-上海凯博生物有限公司 ... Amylopectin 支链淀粉 Amylose 直链淀粉 L-ArabinoseL- 阿拉伯糖 ...
糖淀粉
另一类为糖淀粉(amylose)，又称淀粉糖，位于淀粉粒中央，约占淀粉的20%。糖淀粉为直链淀粉，由约300个D-葡萄吡喃糖以a …
淀粉醣
长米中的淀粉醣 (amylose) 含量较高，吃起来口感清淡且松软。中米及短米含较少的淀粉醣，在烹煮过程吸收较少的水分，口 …
直链性淀粉
直链性淀粉(Amylose)含量采用Ouantitative amylose determination方法测定。
多糖
★ 英语学习 - 医学英语 - 英语学习 -... ... amylon 淀粉 amylose n. 直链淀粉, 多糖 amylum n. 淀粉 ...
直链淀粉成分之淀粉醣
...中心，端赖可形成错合物之未分枝链组成，呈红棕色，而直链淀粉成分之淀粉醣（amylose）呈深蓝色，若兼具两者则呈紫色。
直类淀粉
... 葡萄糖通类 β-1 ， 4 糖 类类接而 苷 成。 （四）乳糖（ lactose ） （ 1 ）直类淀粉（ amylose ） （ 2 ）支类淀粉（ amyl op…
1
Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.
溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。
2
Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.
方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。
3
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.
对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。
4
It was very costly to separate amylose from normal maize so breeders began to select maize hybrid with high amylose.
从普通玉米籽粒中分离直链淀粉成本很高，因此育种家们开始培育富含直链淀粉的玉米品种。
5
and the control unit calculates the amylose content according to a relation between the absorbance and a detection voltage.
所述控制单元根据吸光度和检测电压之间的关系式，计算得出直链淀粉含量。
6
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.
黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
7
Major methods for extracting ganoderma amylose are extraction with water and sedimentation with alcohol, and separation with membrane.
其提取方法主要有水提醇沉法和膜分离法。
8
The results indicated that the amylose crystallization was thermal reversible, the crystals can recrystallization in cooling after melted.
试验结果表明：直链淀粉结晶是热可逆的，熔融后在降温过程中即可形成。
9
A large number of studies show that amylose content is an important trait to impact the cooking, eating and processing quality of rice.
大量的研究表明，直链淀粉含量是影响稻米蒸煮、食味及加工品质的一个重要性状。
10
It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。
11
The mushroom amylose is led amounting to 98% , is called by people to restraint of small rat sarcoma: "King of mushroom middle" .
香菇多糖对小鼠肉瘤的抑制率达98%，被人们称为：“菇中之王”。
12
The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.
结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。
13
Both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight.
直链淀粉含量、胶稠度、碱消值和粒重既具有胚乳杂种优势，又具有母体杂种优势；
14
All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
15
The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values, but had greater amylose content.
根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。
16
Evidence that amylose content was also influenced by genes of minor effects, or modifiers was also observed in some combinations.
另，直链淀粉含量尚受微效修饰基因影响之证据也在本研究一些组合中被发现。
17
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。
18
amylose content was higher with cultivars(three gene were not mutants), but flour Swelling Power and peak viscosity were lower.
三个亚基都不缺失的品种，其直链淀粉含量较高，但是面粉膨胀势、高峰粘度相对较低。
19
These findings let people realize the application foreground of amylose in livestock breeding.
这一发现使人们看到了多糖在养殖业中的应用前景。
20
The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.
葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。
21
The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.
突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。
22
Amylose content is an important indicator to measure the quality of rice.
直链淀粉含量是衡量稻米品质的重要指标。
23
Film made from the starch with high amylose content has higher strength and better barrier properties.
其中直链含量高的淀粉所制备的膜具有较高的强度和较好的阻隔性能；
24
Amylose contents(AC) of 50 cultivars(lines) in japonica rice were determined, with grains and flours of brown and milled rice respectively.
对50份日本粳稻品种（系）分别以糙米、精米的粒体和粉体四种形态为试验材料，作了直链淀粉含量分析。
25
Amylose has a low proportion in dry weight of maize weight, which restricts application of amylase in maize.
但普通玉米直链淀粉所占比重很低，限制了玉米中直链淀粉的应用。
26
The content of aloe amylose was determined by spectrophotometric method.
用分光光度法测定芦荟多糖的含量。
27
High-amylose maize starches were treated at a moisture content of 30% by microwave radiation.
采用微波对30%水分含量的高链玉米淀粉进行处理。
28
The result showed that increasing of amylose content and yield per plant resulted bad gel consistency.
单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；
29
Presently, many researches have been carried out about amylose, but few for applying in feed aquatics field.
目前对植物多糖研究的较多，但应用于养殖业的很少。
30
Extraction and Content Determination of Amylose in Polyporus sp.
桑多孔菌多糖的提取和含量测定。