erythritol
美 [ɪ'rɪθrəˌtoʊl]英 [ɪ'rɪθrɪtɒl]
- n.【化】赤藓醇
- 网络赤藓糖醇；赤藻糖醇；丁四醇
erythritolerythritol
赤藓醇
茎皮含赤藓醇(erythritol)、白矢车菊甙元(1eucocyanidin)。误食会造成腹痛、腹胀、腹泻、头晕、流涎等症状。
赤藓糖醇
赤藓糖醇(Erythritol)是较为理想的低热值甜味剂。该产品是以玉米淀粉为原料，加工转化成葡萄糖，在通过发酵而得到的一种纯 …
赤藻糖醇
供应赤藻糖醇（Erythritol）(图)供应结晶果糖 供应异麦芽酮糖醇Isomalt(-itol)(图) 供应L-谷氨酰胺 供应结晶麦芽糖醇Maltitol 供 …
丁四醇
进出口专业英语词汇(E3)|商贸常用英语词汇 ... erythrene 剌桐烯 erythritol 丁四醇 erythrityl tetranitrate 丁四硝酯 ...
内消旋赤藓糖醇
... 岩藻多糖,岩藻聚糖硫酸酯, Fucoidan 丁四醇,赤丝草醇,内消旋赤藓糖醇, Erythritol 卫矛醇,甜醇,卫茅醇,半乳糖醇, Dulcitol ...
赤藓糖醇a
GB 2760-2011食品添加剂使用标准查询系统 ... 半乳甘露聚糖 galactomannan 赤藓糖醇a erythritol 木糖醇 xylitol ...
赤鲜糖醇
...L-527-9 同DL—乳酸钙甜味剂(19.0) 赤鲜糖醇(Erythritol)生产用菌株解脂假丝酵母(Candida lipolytica) 饮料糖果糕点 3% 增稠 …
1
So erythritol can be used as a caries-preventing substance, but further researches will be done to define the mechanism of it.
因此赤藓糖醇可以作为有效的防龋途径加以应用，但具体防龋机制还有待进一步研究。
2
Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.
天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。
3
The character, production methods and the application of Erythritol were introduced.
文中简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。
4
The character , production methods and the application of Erythritol are introduced in this paper .
本文简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。
5
Erythritol has a superior digestive tolerance to rival polyols, claims Cargill.
嘉吉公司声称，赤藓糖醇具有优越的消化耐受性相对于其它多元醇。
6
Erythritol produced by fermentation is more promising compared to chemical synthesis method.
可以采用化学合成法，但是微生物发酵法生产更占有优势。
7
Erythritol is a kind of adding sweetener, with lower heat, cool feeling and food safety.
赤藓糖醇属于填充型甜味剂，口感清凉，热量低，安全性高。
8
To study the mechanism of it, we found that erythritol didn't decompose the cell wall.
初步探索其机制，发现赤藓糖醇并没有破坏变异链球菌细胞壁结构的完整性。
9
Quantitative Analysis in Erythritol in Fermentation Supernatant by Periodate Oxidation
高碘酸氧化法直接测定发酵液中赤藓糖醇
10
Characteristic, Application and Manufacture of Erythritol
发酵法生产无热量的赤藓糖醇及其特性和应用
11
Breeding of Erythritol Producing Strains by Mutagenesis of Ultraviolet Irradiation
产赤藓糖醇菌种的诱变育种
12
Research on Production of Erythritol by Microbial Fermentation
微生物发酵法生产赤藓糖醇的研究
13
Current research situation and application of erythritol as low-cal sweetener
低热值甜味剂赤藓糖醇的研究现状及应用
14
Development and application of Erythritol in food industry
赤藓糖醇的开发及其在食品工业中的应用
15
Developing Function Food Using Erythritol
赤藓糖醇在食品工业中应用新进展
16
Screening of erythritol producing strains
新型甜味剂——赤藓糖醇产生菌的筛选
17
Research progress on erythritol and application in food science
赤藓糖醇研究进展及在食品中的应用
18
Using erythritol to make healthy candies
利用赤藓糖醇开发健康糖果
19
Study on Fermentation Process of Erythritol
赤藓糖醇发酵工艺研究
20
Application of erythritol to milk tablet
赤藓糖醇在奶片中的应用