sufu
- 网络腐乳；豆腐乳；周布
sufusufu
腐乳
腐乳(sufu)又称豆腐乳,是我国独特的传统发酵食品,已有1500多年历史。它是以大豆为原料,经过浸泡、磨浆、制坯、培菌、腌坯 …
豆腐乳
豆腐乳 (sufu) 是我国传统的大豆发酵食品，乃是以豆腐为原料利用微生物发酵之食品，它具有令人喜爱的特殊风味与质地以及 …
周布
【名字】……靴子来看_德赫新兰永恒吧吧_百度贴吧 ... Suezawa 末泽。 Sufu 周布。 Suga 须贺。菅。 ...
四湖
35期 ... 北港 Peikang 四湖 Sufu 万丹 Wang dan ...
宝贝
厦门长庚医院... ... KV 侣2013-05-11 19:08 sufu 宝贝2013-05-09 09:10 CherryYoYo 麻麻2013-02-22 17:35 ...
1
In this study, change of isoflavone contents and compositions in sufu (fermented tofu) during pre-fermentation and salting was investigated.
研究腐乳前发酵和盐制过程中大豆异黄酮组成和含量的变化。
2
Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .
腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。
3
Dice sufu is made primarily of soybean, flour, yellow wine and salt, fermented by enzymes secreted by flour cake Qu added at later stages.
棋子腐乳是以黄豆、面粉、黄酒、食盐等为主要原料，利用后期中添加的面糕曲所分泌的酶精制而成。
4
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
5
The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.
腐乳生产过程中色、香、味、体的形成都与微生物的作用密切相关。
6
bitterness; soybean protein; White Sufu;
肽酶；苦味值；大豆蛋白；白腐乳；