swiss chard

  • na.【植】牛皮菜
  • 网络瑞士甜菜;唐莴苣;瑞士菾菜

swiss chardswiss chard

swiss chard


Warning: Invalid argument supplied for foreach() in /www/wwwroot/www.dnatupu.com/wordpress/dict/cd.php on line 152

瑞士甜菜

有一种叫瑞士甜菜(Swiss Chard)或红甜菜(Red Chard)的蔬菜,俗称美国菠菜,它的营养价值很高,而且很容易种植,生长 …

牛皮菜

菜地乐趣 ... · 菠菜( Spinach) · 牛皮菜Swiss Chard) · 油菜( Cole,or ...

唐莴苣

The appeal of urban farming-英语点津 ... lettuce: 生菜;莴苣 Swiss chard: 唐莴苣(甜菜之一) compost: 混合肥料,堆肥 ...

瑞士菾菜

瑞士菾菜(swiss chard):可以用来当作菠菜夏日的替代产品,会长的很大颗,周日洒了六颗种子在菠菜间。A菜:两天前菜园朋 …

君达菜

君达菜Swiss Chard)又名甜菜﹐菾菜﹐加茉菜﹐以前多用于喂猪﹐故又名猪母菜)1 条(4oz)奶油切小丁–保持冷藏1 杯 …

莙荙菜

生蚝也不一定要生吃,烧烤过后更加美味而且其营养价值也不会流失。3、莙荙菜Swiss Chard

莙薘菜

被子植物 - 免费文档下载 ... 甜菜属 Beta L. 莙薘菜 Swiss Chard 藜属 Chenopodium L. ...

红忝菜

蔬菜的中英文名... ... 莴苣 Stem lettuce 红忝菜 Swiss chard 柿子椒 Bell pepper ...

1
Best yet, Swiss chard in particular is extremely easy to grow in pots. 最好不过的是唐莴苣,可以很容易地在花盆中种植。
2
The same is true for a few vegetables like spinach, beet greens, and Swiss chard. 像菠菜、甜菜、牛皮菜等蔬菜同样如此。
3
I made a carrot-dill soup, a chilled yogurt-cucumber-dill soup, and a kale-swiss chard-carrot soup. 还做了胡萝卜莳萝汤、冷冻酸奶黄瓜莳萝汤,还有甘蓝甜菜胡萝卜汤。
4
This form of vitamin A is found in leafy vegetables such as salad bitters , spinach, kale, swiss chard or other greens. 多叶蔬菜,例如沙拉苦味剂、菠菜、甘蓝菜、唐莴苣或其它绿叶蔬菜含有这种维生素A。
5
Spinach, like broccoli and Swiss chard, is an excellent source of vitamins A and C, which your body needs to produce sebum. 波菜,或是花椰菜、瑞士甜菜等都是维他命A、C最好的来源,是人体所需来产生皮脂的营养素。
6
Swiss chard is also high in vitamins A, K and C, which all happen to be vitamins associated with overall anti-aging. 除此之外,这种蔬菜也有很高的维生素A、K和C含量,这些都是抗老化的维生素。
7
Now, technically speaking, Quinoa is the seed of a dark leafy green plant that's related to Swiss chard and spinach. 好,从学术上来说,藜是深色绿叶植物的种子,和瑞士甜菜或菠菜差不多的。
8
or Swiss Chard, for its edible leaves. Beet greens are a sourCe of riboflavin, iron, and vitamins A and C. 其叶可食用的叶用甜菜(瑞士莙达菜)。甜菜叶是核黄素、铁以及维生素A和C的来源。
9
Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes. 瑞士甜菜:多叶的绿色蔬菜,富含防止眼睛老化的类胡萝卜素。
10
A half cup of cooked Swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each. 半杯煮熟的瑞士甜菜提供了大量的叶黄素和玉米黄质(luteinandzeaxanthin),各约10毫克。