waxberry
美 ['wæksˌberɪ]英 ['wæksbərɪ]
- na.同“snowberry”；同“bayberry”
- 网络杨梅；杨梅是；白浆果
waxberrywaxberry
杨梅
各类食物的英语名称-带音标_百度文库 ... 李子 plum 杨梅 waxberry 桂圆 longan ...
杨梅是
雅闻冰淇淋美容皂试用心得 @ Q比麻爱Q宝宝... ... 妈咪: ㄟ 蓝莓的是 Blueberry 杨梅是 Waxberry ...
白浆果
进出口行业词汇英语翻译(W) ... wax-sized paper 石蜡施胶纸 waxberry 白浆果 waxed antiseptic paper 涂蜡杀菌纸 ...
话梅
话梅用英语怎么说_百度知道 ... fillet－－ 鱼片 waxberry－－ 话梅 fig－－ 开心果 ...
我要上房
兰芝雪凝水酷系列-YOKA时尚网 ... 李子建 wovidy 我要上房 waxberry 莫 miumiu ...
树梅
...的＂香瓜茄＂之外，尚指一种＂杨梅科＂的水果，别名＂树梅＂（Waxberry），果实红色，为集生之浆果；中国自汉代以来 …
1
The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.
研究了在微波辅助下，以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。
2
Myricetin showed low toxicity and the crude extract from waxberry leaves showed moderate toxicity on tadpole.
杨梅素及杨梅叶粗提物对环境非靶标生物毒性低，较为安全。
3
Peasant's Specialized Cooperative; Farmer's Income; Waxberry Industry.
农民专业合作社；农户收入；杨梅产业。
4
Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇与蛋白糖复配代替传统的蔗糖，采用真空渗透方法研制无糖杨梅蜜饯。
5
Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.
橘、柚、柑、橙、荔枝、龙眼、林檎（又称花红）、枇杷、杨梅、橄榄。
6
Finally, a new-type waxberry wine with bright color, mellow taste, unique fl. . .
所得的杨梅果酒色泽诱人、口感醇和、风味独特，且具有丰富的营养价值。
7
In this paper, the deacidification of dry waxberry fruit wine was studied.
对干型杨梅果酒的降酸方法进行了研究。
8
Objective To explore the antibacterial activity of Chinese waxberry fruit extracts to 14 kinds of pathogenic bacteria.
目的探讨4种溶剂杨梅果实提取物对14种致病菌的抑菌作用，并对其中活性成分的含量进行测定和比较。
9
Numerous lichee, longan, waxberry trees are planted all over the hills surrounding the campus.
校区山间是多处成片的荔枝、龙眼、杨梅等果林。
10
Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization
人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用
11
Soil Erosion Management Technology During the Initial Construction Stage of Waxberry Eco - orchard
杨梅生态园营建初期的水土流失治理技术
12
Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization
人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
13
Method The water, ethanol, ethyl acetate and acetone extracts of waxberry fruit were prepared by ordinary pressure lixiviating;
方法利用常压浸提法制备杨梅果实的水、乙醇、乙酸乙酯和丙酮提取物；
14
Analysis of the factors affecting chitosan treatments on the clarify and color of waxberry wine
壳聚糖澄清杨梅果酒的影响因素分析
15
Principal Component Analysis of Quantitative Characters on Waxberry
大树杨梅果实数量性状的主成分分析
16
Application of artificial neural network on optimal technology of monascus waxberry wine
人工神经网络用于红曲杨梅果酒生产工艺的优化
17
The key technological points of the pesticide free waxberry production
无公害杨梅生产技术要领
18
The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content
不同单宁含量的杨梅栲胶鞣革的渗透速度
19
Host of waxberry plantation initiated planting technology to villagers
杨梅园主人传授杨梅种植技术
20
Study on Uncultivated Waxberry of Yunnan Nutritive Compositions
云南野生大树杨梅果实营养成分分析
21
Advances of fresh-keeping techniques in storage and transport of waxberry
杨梅贮藏和运输保鲜技术研究进展
22
Earlier Fruit and High-yield Cultivation Techniques in Waxberry
杨梅早果丰产栽培技术
23
Study on Waxberry Wines'Clarified Technique with Chitosan
杨梅果酒的壳聚糖澄清技术研究
24
Analysis on Yield of Waxberry in Xiangshan County in Zhejiang Province
浙江象山杨梅产量分析
25
An integrated technique and index for control insect pests of waxberry
杨梅虫害防治指标与综合治理技术
26
Research on the processing technology of wild waxberry
野生杨梅的加工技术研究
27
Study on the post harvest package and storage technique of waxberry
杨梅果实采后包装、保鲜技术研究
28
Clarification Effect of Chitosan on Waxberry Juice
壳聚糖对杨梅果汁的澄清作用
29
Study on the brewing technology of monascus waxberry wine
红曲杨梅果酒的生产工艺研究
30
Studies on the Ripening Index of Table Waxberry and Wine Waxberry
杨梅成熟度指标的研究