acrylamide
美 [ə'krɪləmaɪd]英 [ə'krɪləmaɪd]
- n.丙烯酰胺（工业用物质，也见于高温烹调的食物，可致癌）
- 网络丙烯醯胺；丙稀酰胺；丙烯胺
复数：acrylamides
acrylamideacrylamide
丙烯酰胺
REACH法规_百度百科 ... Arsenic and its salts（ 砷及其化合物） 丙烯酰胺 Acrylamide** 三氯乙烯 Trichloroethylene ...
丙烯醯胺
...形成机制 三、降低丙烯醯胺之生成 四、结论 摘要 丙烯醯胺(acrylamide)主要用途是制作塑胶和染料或净水，在实验室中它也 …
丙稀酰胺
丙稀酰胺（acrylamide）有毒 29.0g N,N’-甲叉双丙稀酰胺（N,N’-methylenebisacrylamide）有毒 1.0g ddH2O 60ml o 37C溶解…
丙烯胺
...等，经过油炸或高温烘烤的淀粉类食物，便都含有大量的丙烯胺（Acrylamide）。
电泳级丙烯酰胺
生物港-生化试剂 ... SephadexG-200 葡聚糖凝胶G-200 Acrylamide (电泳级丙烯酰胺) Acrylamide,Ultra Pure 丙烯酰胺(超纯) ...
丙烯酉先胺
化学物质丙烯酉先胺（Acrylamide），食用过多可能致癌。香港消委会呼吁在丙烯酉先胺含量高的食品中
聚丙烯酰胺
EMSA试验成功... ... ) l 5×Washing Buffer（ 洗涤液）(4 X TBE 1.0ml 40% Acrylamide 聚丙烯酰胺） 3.3 ml 50% Glycerol 甘油…
聚丙烯酰胺凝胶是丙烯酰胺
聚丙烯酰胺凝胶是丙烯酰胺(acrylamide)与甲叉双丙烯酰胺交联而成。改变丙烯酰胺的浓度，就可以得到不同交联度的产物。
1
Simultaneously, the content of acrylamide in the food depends on the kind of food and the temperature and time of frying.
同时，丙烯酰胺在食品中含量取决于食品种类和油炸温度与时间。
2
The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide.
结果表明，FT-IR证明了酸解氧化玉米淀粉与丙烯酰胺发生了共聚反应；
3
Any industry with more than 50% of acrylamide monomer structural unit of the polymer, are generally referred to as polyacrylamide (PAM).
工业上凡是含有50%以上丙烯酰胺单体结构单元的聚合物，都泛称聚丙烯酰胺（PAM）。
4
The results indicated that it has some correlation between the cytotoxicity and the monomer acrylamide content of the materials.
结果表明：在细胞毒性和材料的单体丙烯酰胺容量之间存在着某些关系。
5
The result was that the temperature and the concentration of acrylamide are the most important among these factors.
结果表明，在这些因素中，温度和丙烯酰胺浓度是最主要的影响因素。
6
SNF is a multination company and famous for being expertise in producing acrylamide-based polymers which used in wastewater treatment.
跨国性企业SNF公司是全球著名的水处理用丙烯酰胺类聚合物的专业生产厂家。
7
With acrylamide, caffeine, furan, and mycotoxin poison in a cup of coffee, you probably think nothing more could be wrong with coffee.
丙烯醯胺、咖啡因、农药、循环化合物和真菌毒素，你想咖啡可能最坏就这些了吧！
8
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce.
用于减少食物产品中丙烯酰胺的方法、含有减量丙烯酰胺的食物产品以及商业制品。
9
His agency has petitioned the Food and Drug Administration to set limits on the amount of acrylamide foods can contain.
他的机构已经请求食物和药品管理局对食物允许包含的丙烯酰胺含量进行限制。
10
The grafting ratio was not zero when only using ethanol or isopropanol as the solvent for acrylonitrile or acrylamide.
选用乙醇或异丙醇作为单一溶剂时，丙烯腈或丙烯酰胺的接枝率不为零。
11
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。
12
A solid phase extraction-high performance liquid chromatography method for the determination of acrylamide in sugar was developed.
建立了固相萃取-高效液相色谱法测定白砂糖中丙烯酰胺助剂残留的方法。
13
She suggested several possible reasons why the animal studies have shown acrylamide to be carcinogenic while the human studies have not.
她提出了一些可能的原因，用来解释为何动物试验表明丙烯酰胺是一种致癌物而人类研究却无此结果。
14
Cyanuric acid, N, N'-methylene-bis-acrylamide and hexamethylene tetramine have sensitization effect for radiation crosslinking of PVA.
三聚氰酸、N，N’-亚甲基双丙烯酰胺和六次甲基四胺等对PVA水溶液的辐射交联有敏化作用，可使凝胶剂量降低。
15
We successfully synthesized maleic anhydride-co-acrylamide copolymer in the water solution by radical copolymerization.
本文通过自由基共聚的方法在水相体系中制备马来酸酐—丙烯酰胺共聚物。
16
The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.
相同食品中的丙烯酰胺含量可能显著不同，这取决于包括烹调温度和时间在内的若干因素。
17
Diagnostic criteria and principles of management of occupational chronic acrylamide poisoning.
职业性慢性丙烯酰胺中毒诊断标准及处理原则。
18
Separating polyacrylamide(PAM) and acrylamide(AM) by Soxhlet extraction apparatus is simple and convenient on operating.
利用索氏提取法分离聚丙烯酰胺（PAM）与丙烯酰胺（AM）。
19
Acrylamide is a neurotoxin and a probable human carcinogen.
丙烯酰胺是一种神经毒素及对人可能的致癌物质。
20
JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加剂联合专家委员会注意到，食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。
21
Since then a great deal of research has been focused on acrylamide.
从这以后，很多研究者将目光转移到丙烯酰胺。
22
IMPROVED PROCESS FOR HIGH ACRYLAMIDE ACCUMULATION WITH ACCLIMATED MICROORGANISM Nocardia sp.
高丙烯酰胺耐受性菌株及水合结晶工艺。
23
In this paper, we synthesize a vinyl monomer-Diacetone Acrylamide(DAAM) which can introduce keto group into the acrylic polymer.
本文合成了一种含有酮羰基的乙烯基单体———双丙酮丙烯酰胺（DAAM）。
24
The WHO and the Food and Agriculture Organization called the meeting to examine the results of earlier studies of the chemical , acrylamide.
世界卫生组织与世界粮农组织召集这次会议是为了检查早期对化学物质丙稀酰胺的研究结果。
25
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
食品添加剂联合专家委员会最后建议在目前正进行的毒理学研究结果出来以后对丙烯酰胺进行重新评价。
26
These spheres were then soaked in a solution of acrylamide and bathed in UV light to trigger polymerization.
这种微球随后被浸泡在丙烯酰胺溶液中，并经过紫外处理以激发高分子聚合反应。
27
Production technology of acrylamide and polyacrylamide at home and abroad is analyzed and compared.
分析比较了国内外丙烯酰胺和聚丙烯酰胺的各种生产工艺技术。
28
Acrylamide polymers are homopolymers of acrylamide and its copolymers collectively.
丙烯酰胺聚合物是丙烯酰胺的均聚物及其共聚物的统称。
29
It was reported that many heat-processed foods contained relatively high levels of acrylamide.
研究发现，高温加热的多种食品中含有高剂量的丙烯酰胺。
30
Moreover, the latest information available on acrylamide reinforces general advice on healthy eating.
而且，目前掌握的有关丙烯酰胺的最新信息可加强健康饮食方面的一般建议。