guar
美 ['ɡɑr]英 ['ɡɑ:r]
- n.【植】瓜尔豆 (Cyamopsis tetragonoloba)
- 网络瓜尔胶；瓜儿豆胶；瓜拉树
复数：guars
guarguar
瓜尔豆
这个村子最主要的农作物是瓜尔豆（Guar），这是一种印度特有的豆子，全世界85%的瓜尔豆产自印度北方这片干旱的山区， …
瓜尔胶
石油词汇英语翻译(GH)--石油百科 ... guar seed 瓜尔豆种子 guar 瓜尔胶 guarantee reagent 保证试剂 ...
瓜儿豆胶
9000-30-0 CAS|瓜尔豆胶|生产厂家|价格信息 ... 中文名称：瓜儿豆胶 Guar ...
瓜拉树
瓜拉树(Guar)：植物种子细胞栽种于印度，赋予头发亮泽并使不纠结丝光氨基酸（Silk Amino Acids）﹕保湿头发金鸡纳树皮萃 …
关华豆
...好食物来源包括燕麦，大麦，含丰富果胶的水果，豆类，关华豆（guar）及洋车前子（psyllium）。
胶豆
6.其他豆类：花生（Peanut）、胶豆（Guar），皇帝豆（Lima bean）、山黎豆（Chick pea）、黎豆（Cow pea）、树豆（Pig…
1
Also, some systems may only be independent use and cannot be the workflow connected together, and formed the guar " " automation.
而且，有些系统只能独立使用，无法与工作流程连接在一起，因此形成了“自动化的孤岛”。
2
A cationic natural organic high polymer flocculant was obtained by means of reaction of carboxyl methyl with guar.
对瓜尔胶进行羧甲基化改性，得到一种天然高分子有机絮凝剂。
3
For a type of modified guar gum being used in acidic and CO2-foam fracturing, its main properties is evaluated in this paper.
为使一种改性胍胶能用于酸性压裂和CO2泡沫压裂，对其主要性能进行了评价。
4
The structure as well as the principles and methods of chemical modification of guar gum were introduced in brief.
简要介绍了瓜尔胶的结构及其化学改性的原理和方法；
5
It is indicated that the cationic guar gum would be widely used in oilfields.
说明阳离子胍胶在油田有着广泛的用途。
6
Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.
天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。
7
The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.
本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
8
The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use.
其源头追踪到印度的瓜尔胶，其中含有五氯苯酚（PCP），这是一种已经摈弃的杀虫剂。
9
When the guar gum and cationic starch mixed, the strengthening retention and drainage of the pulp are improved obviously.
瓜尔胶与阳离子淀粉混合使用，增强、助留助滤作用更明显。
10
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.
瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。
11
From seeds of the guar plant; used to thicken foods and as sizing for paper and cloth .
来自瓜尔豆属植物的种子，用于给食物增稠和给纸张、布料上浆。
12
Xylitol, stearic acid, guar gum, natural flavors and magnesium stearate. Contains milk.
木糖醇，硬脂酸，瓜尔豆胶，天然香料，硬脂酸镁。
13
The viscosity and printing effect of printing thickener between guar gum and sodium alginates were compared.
比较了瓜尔豆胶和海藻酸钠印花糊料的粘度性能和印花效果。
14
In this study, we investigated the influence of SDS (a non-ionic guar gum) on the properties of hand-sheets of hardwood pulp.
本文研究了非离子瓜尔胶浓度对阔叶木浆手抄纸页性能的影响。
15
Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.
首次用降解瓜胶与降解黄原胶在一定条件下共混，形成凝胶体系。
16
Guar Gum : providing a protective sheath, it strengthens and revitalizes hair.
树胶脂：提供保护膜，强化发质、注入活力。
17
Xylitol, natural color, stearic acid, citric acid, natural flavors and guar gum.
自然的光彩、木糖醇、硬脂酸、柠檬酸、自然风味和瓜尔胶。
18
Cross-linked gel systems consisting of low molecular weight cationic modified guar gum(LMWCGG) and borax were studied.
研究了低分子量阳离子变性瓜胶与硼砂交联的凝胶体系。
19
GTA and guar gum reaction generated cationic guar gum, in daily chemical used widely.
GTA与瓜尔胶反响生成的阳离子瓜尔胶，在日用化学品中使用普遍。
20
We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.
我们拥有一体化的生产装置，加工各种牌号的瓜尔豆片和瓜尔胶粉。
21
Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
瓜尔豆胶和刺槐豆胶对果胶有增效作用。
22
Polyacrylamides rather than gum guar are used control these properties at higher temperature .
聚丙烯酰胺而不是胍胶被用于控制高温下压裂液的这些性能。
23
The guar and its derivatives are desirable for use in applications such as personal care, household care products and the like.
人们希望将瓜尔胶和其衍生物用于例如个人护理和家用护理产品等领域中。
24
A cationic guar gum is developed, its property is analyzed.
研制出了阳离子胍胶，并分析了其特性。
25
The guar bean or cluster bean, an annual legume, is the source of guar gum.
瓜尔豆或瓜胶豆，它是一种一年生豆类植物，它是瓜尔胶的原料。
26
This paper studied the effecting of CMC, anthan gum and guar gum to yogurt.
研究了三种稳定剂对酸性乳稳定性的影响。
27
the fittest amount of xanthan gum was 0. 03%, and the guar glue was 0: 06%, but the viscosity wa relatively low.
黄原胶最适添加量为0.03%，瓜尔豆胶在添加量0.06%时效果较好，但黏度相对较低；
28
The development of chemical modification of guar gum was reviewed.
综述了国内外瓜尔胶化学改性的研究工作；
29
We will do our best to remove the stain but we cannot guar-antee the result.
我们将尽力去除，但不能保证结果如何。
30
The Property Study of the Guar Gum and Its Synergistic Gum in Food Thickeners
食品增稠剂瓜儿豆胶性质及复配性的研究