erh
- 网络平衡相对湿度(equilibrium relative humidity)；英瑞其；美商英瑞其
erherh
平衡相对湿度(equilibrium relative humidity)
控制平衡相对湿度(ERH)与纳他霉素协同作用在夹心糯米点心中防腐效果及机理的研究烤烟房空气相对湿度计算方法研究相对湿 …
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extend Riemann Hypothesis
不过这个是概率算法,依赖于 ERH(extend Riemann Hypothesis) 现在使用的素数判定算法还有 Unconditional Primality Test(基 …
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1
Pu-erh tea would not be a Pu-erh tea if the cake did not consist of both yeast.
如果不由两种酵母作用而成普洱茶就不能称之为普洱茶。
2
They were originally given to Godmother by Wang Erh-sao. She said they were cut from two soiled cushions.
那本来是王二嫂子给我干妈的，她说这是从两个大靠垫子上剪下来的，因为已经弄脏了。
3
The two beneficial yeast, which create the unique character of Pu-erh tea are known as the yellow yeast and white yeast types.
二种有益的酵母，产生普洱茶的独特个性是即是黄色的酵母和白色的酵母类型。
4
erh it's probably there but Singapore is so tiny it is likely just a pin-dot there. Agree ?
呃…新加坡也许在这上面，只是它太小了就好像一个针头的点那么大，你同意么？
5
The Longrun Tea Group strongly believes that the pu-erh tea favored by consumers must be tasteful, safe, healthy and hygienic.
龙润茶业坚信，消费者青睐的普洱茶，一定是好喝的普洱茶，一定是安全、康、生的普洱茶。
6
This is the reason why Pu-erh tea is called "after oxidized tea" . At this time the tea cake is oxidizing.
这是普洱茶为什么被叫做“在使氧化茶之后”的理由。在这个阶段茶饼是在不断氧化的。
7
The most reserve Pu-erh teas are aged and develop their character over the course of many seasons.
最大多数的预备品普洱茶是年老的并且在许多季节的过程中发展的他们个性。
8
Try pu-erh tea, which is better than green or black tea at preventing DNA damage.
普洱茶，比绿茶和红茶在预防DNA受损方面更有效。
9
There are many forms of pu-erh tea (after oxidized tea) but none are grown and processed in the town.
这里有许多种的普洱茶（氧化之后的茶）但是并不在城镇栽种和制造。
10
It's name pu-erh tea, it is a clean and beautiful cities, it with puer tea, orange world famous.
它的名字叫普洱，它是一个干净美丽的大城市，它以普洱茶，橘子闻名世界。
11
violet arenaceous general tank outfit 150 grams of pu-erh tea, green general tank aged 60 grams of white peony loading.
紫砂将军罐内装150克陈年普洱，青花将军罐内装60克白牡丹。
12
Good Pu-erh teas get better with age, like some fine wines.
好普洱茶以陈年为佳，像一些好的酒经过陈放变得比较好。
13
Pu-erh tea ripe tea is shot through RouNian, ward, of the program, dry is made and be become.
普洱熟茶是经过杀青，揉捻，渥堆，干燥的程序制作而成。
14
Pu-erh tea becomes alive during a miraculous process that facilitates the development of active yeast cultures.
普洱茶在一个促进活跃的酵母栽培的发展的奇迹的程序期间变化而成。
15
It is best to drink Pu-erh tea in this stage.
因此，喝这一个阶段的普洱茶是最好的。
16
We welcome everyone to play the weather here in summer pu-erh tea, and winter long time is short.
欢迎大家来普洱玩这里的天气夏天时间长，而冬天时间短。
17
Comparison of the antioxidant activity of pu-erh tea and black tea
普洱茶与红茶的抗氧化特性比较研究
18
Yunnan Pu'erh tea and its own charm
独具魅力的云南普洱茶
19
Changes of Water Soluble Carbohydrates in Different Yunnan Pu-erh Tea
云南普洱茶水溶性碳水化合物的变化
20
Effect of Drying Methods on the Aromatic Character of Pu-erh Tea
不同干燥方式对普洱茶香气的影响研究