pantothenic acid
美英
- na.【化】泛酸
- 网络泛酸钙;泛酸脂;泛酸胶囊
pantothenic acid
pantothenic acid
泛酸
泛酸 (Pantothenic Acid) 帮助新陈代谢的热量, 综合脂肪, 分裂脂肪, 帮助抗体形成, 维他命的利用 菇类, 绿色蔬菜, 谷类, 甘蓝菜, …
泛酸钙
3、泛酸钙(Pantothenic Acid):促进脂肪细胞的新陈代谢;4、育亨宾碱(Yohimbine):消减脂肪组织;5、朝鲜萸提取物(Artichoke…
泛酸脂
Aptamil Hungry Milk 900g 900 ... - polyunsaturates 多不饱和脂肪 Pantothenic acid 泛酸脂 (lactose) 糖 (乳糖) ...
泛酸胶囊
CheeryLand 健康生活尽在芝兰 ... PABA 对胺基安息香酸 Pantothenic Acid 泛酸胶囊 Propolis Plus Extract 蜂胶喉咙滴剂 ...
泛酸泛酸
中国婴童行业资讯网--资讯万象 ... 甲萘醌维生素 K2Vitamin K2 泛酸泛酸 Pantothenic Acid 泛酸钙 Calcium pantothenate ...
本多生酸
... 本胆烷二酮 etiocholanedione 本多生酸,遍多酸,泛酸 pantothenic acid 本胶原(蛋白) protocollagen ...
遍多酸
英基础医学词汇 - 豆丁网 ... 变质性炎症 alterative inflammation 遍多酸 pantothenic acid 标记亲和素-生物素法, LAB ...
1
Water-soluble vitamins most often added in formula feeds include riboflavin, niacin, pantothenic acid, vitamin B12, and choline chloride.
最常加入到配合饲料中去的水溶性维生素包括:核黄素、抗癞皮病维生素、泛酸、维生素B12、氯化胆碱。
2
Pantothenic acid is essential for the metabolism of food. It is also plays a role in the production of hormones and cholesterol.
泛酸对于食物的代谢必不可少。它还在荷尔蒙及胆固醇的产生过程中发挥作用。
3
Pomegranate is a good source of Vitamin C and B5, pantothenic acid, potassium and antioxidant polyphenols.
石榴是一个很好的维生素C和维生素B5,泛酸,钾和抗氧化多酚来源。
4
But they are also high in fiber, folate, potassium, pantothenic acid, vitamin C and vitamin B6.
但是它们也富含纤维、叶酸、钾、泛酸、维生素C和维生素B6。
5
Harsh and bitter sensory properties are enhanced when the juice or must is deficient in micronutrients such as pantothenic acid.
性质恶劣、痛苦的感觉,必须是加强在果汁或微量营养素缺乏泛酸等。
6
Determination of pantothenic acid in compound premix--High-pressure liquid chromatography
复合预混合饲料中泛酸的测定高效液相色谱法
7
Production and application of pantothenic acid and its derivative
泛酸系列产品生产、应用现状及展望
8
Milk powder and formula foods for infant and young children--Determination of pantothenic acid
婴幼儿配方食品和乳粉泛酸的测定
9
Determination of pantothenic acid in the reinforcement food for infants by single-sweep oscillopolargraphy
单扫描示波极谱法测定婴幼儿配方奶粉中的泛酸
10
Advances of Several Studies on Producing D-Pantothenic Acid by Biotechnology
生物方法制备D-泛酸研究进展