nisin
美 ['naɪsɪn]英 ['naɪsɪn]
- n.乳酸链球菌肽；乳链球菌素
- 网络乳酸链球菌素；乳链菌肽；乳球菌肽
nisinnisin
乳酸链球菌素
乳酸链球菌素乳酸链球菌素（Nisin）又称乳链菌肽或尼生素，是从乳酸链球菌发酵产物中提取的一类多肽类化合物。它能有效 …
乳链菌肽
他让乳链菌肽（Nisin），在天台山城“开花结果”，使“银象”成功走向产业化。2006年1月，他参与的《乳链菌肽（NisinZ）分研 …
乳酸链球菌肽
乳酸链球菌肽（Nisin），又称乳酸链球菌素,是从乳酸链球菌（S. lactis）发酵产物中提取的一类多肽化合物，食入胃肠道易被 …
乳链球菌素
乳链球菌素（Nisin） 它是由乳酸乳球菌产生的小肽，由34个氨基酸组成，其中碱性氨基酸含量高，因此带正电荷。乳链球菌素 …
乳球菌肽
乳球菌肽（nisin）是一种有乳酸链球菌合成的多肽抗菌素类物质，对大多数革兰氏阳性菌有强大杀灭作用的细菌素。1969年FA…
乳链球菌肽
对乳链球菌肽(Nisin)高产菌株9706的发酵条件进行了研究，在M17培养基中，效价远远低於CM1，正交实验法得出最适碳源、 …
乳酸链球苗肽
英汉营养与食品卫生学词汇 - 我就喜欢 ... night blindness 夜昼(症) nisin 乳酸链球苗肽 nitrile 腈 ...
乳酸菌素
高级搜索：用" 乳酸菌素(Nisin) 食品 "到知网平台检索，点击这里搜索更多...首页 期刊全文库 学位论文库 会议论文库 学术百科 …
1
When combined with the antimicrobial nisin, monolaurin was synergistically effective against all three bacteria.
与抗菌乳酸链球菌素联合使用，月桂酸甘油酯可有效抵抗以上三种细菌。
2
The aim of effectively promoting the production of nisin is achieved by the mutualism of the two bacteria.
通过两菌互利共生，达到有效促进乳酸链球菌素生产的目的。
3
Zhejiang University and co-operation, development, production of food additives - nisin (NISIN).
与浙江大学合作，研制、生产食品添加剂---乳酸链球菌素（NISIN）。
4
This paper comprehensive described research exploitation and progress about produce and applies of nisin.
综述了乳酸链球菌素的研究开发与生产应用进展。
5
The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.
以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。
6
The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.
本发明是一种应用酵母控制乳酸乳球菌发酵酸度生产乳酸链球菌素的方法。
7
This article studies three aspects on this film as following: (1) The research of diffusion of Nisin.
本文就针对这种薄膜从以下三个方面进行了研究：（1）扩散性研究。
8
Nisin is a natural food preservative produced by certain strains of Streptococcus lactis.
乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。
9
A new screen method was developed based on the analysis of the nisin production strain's genes.
根据乳链菌肽产生菌的基因分析，发展了一种新的筛选方法。
10
Nisin is a natural, effective and safe food preservative, whose application becomes more and more.
乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。
11
Study on the application of Nisin to prolong the sheff life of milk sauce for soft ice cream
乳酸链球菌素应用于延长软雪糕奶浆保质期的研究
12
Antimicrobial Mechanism of Nisin and its Application
乳链菌肽作用机制及其应用
13
Bacteriocins produced by lactic acid bacteria and fermentation and application of nisin in food industry
乳酸菌的细菌素及乳链菌肽在食品工业中的发酵与应用
14
Nisin-producing starters and its application in fermented food
乳链菌肽产生菌及其在发酵食品中的应用
15
Culture Medium Optimization and Primary Kinetics Analysis for Nisin Production
细菌素发酵培养基的优化及动力学初步分析
16
Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature
Nisin复合防腐剂在低温灌肠肉制品中的应用
17
Review on Nisin Separation Technology from Fermentation Broth
微生物发酵生产乳链菌肽的分离技术研究进展
18
In Vitro Inhibitory Effects of Nisin on Major Pathogenic Bacteria of Bovine Mastitis
Nisin对奶牛乳房炎主要致病菌的体外抗菌作用研究
19
A study on inhibitory condition of Nisin against Staphylococcus aureus
乳酸链球菌素对金黄色葡萄球菌抑制条件的研究
20
Study on the fresh-keeping effect of lysozyme and Nisin biological fresh-keeping agents on razor clams
溶菌酶与Nisin生物保鲜剂对缢蛏保鲜效果的研究
21
The Application of Nisin Sodium Lactate and Heating in Sectioned and Formed Ham Storage
Nisin乳酸钠及加热处理在盐水火腿保藏中的应用
22
Nisin fermentation with immobilized growing cell
固定化活细胞发酵生产乳链菌肽
23
Biosynthesis and Its Regulation of Nisin
乳链菌肽生物合成及其调控
24
Application of natural food preservative- Nisin on the fresh-keeping of bean curd
天然食品保鲜防腐剂Nisin在豆腐保鲜上的应用研究
25
Application of nisin and natamycin in the egg moon cake for keeping fresh preservation
乳酸链球菌素和纳他霉素在月饼保鲜中的应用
26
The Effect of Nisin-Based Blend Preservatives on Shelf-Life, Color and Texture of Pasteurized Minced Ham Sausage
以乳链菌肽为主的复合防腐剂对低温火腿肠保质期、色泽和质构的影响
27
Application of Natamycin and Nisin as Soy Sauce Antimycotic Agents
纳他霉素与乳酸链球菌素复合防腐剂在酱油防霉中的应用
28
Application of Nisin in lettuce preservation
乳酸链球菌素在生菜保鲜中的应用
29
Effect of Nisin and Pasteurization Temperature on Milk Shelf Life
乳酸链球菌素和杀菌温度对牛奶货架期的影响
30
Studies on Fermentation Technology of Nisin
乳链菌肽发酵工艺的研究